# So What's for Dinner Tonight? (2020 Anything Goes Edition)

**URL:** <https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 15, 2020, 8:06pm UTC](https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037 "2020-10-15T20:06:19Z")\
**Posts on this page:** 1\
**Showing post:** 247

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**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [November 19, 2020, 3:57pm UTC](https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037/247 "2020-11-19T15:57:54Z")

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I made sous vide pork chops, medium rare, served with Cuban Black Beans ([recipe here](https://boards.straightdope.com/t/help-needed-cooking-black-beans/925787/4)), served over rice. Thanks, @not_what_you_d_expect!

Dessert was baked apples. Apples were cored and placed in apple-bakers, stuffed with peanut butter, cinnamon, quick oats, and brown sugar.

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