# So What's for Dinner Tonight? (2020 Anything Goes Edition)

**URL:** <https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 15, 2020, 8:06pm UTC](https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037 "2020-10-15T20:06:19Z")\
**Posts on this page:** 1\
**Showing post:** 36

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [October 18, 2020, 7:33pm UTC](https://boards.straightdope.com/t/so-whats-for-dinner-tonight-2020-anything-goes-edition/923037/36 "2020-10-18T19:33:36Z")

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Copied to my cookbook.

Tonight it will be New Mexican pork and green chili stew, but minus the Hatch chilis. We can’t seem to get mild Hatch here. I bought a bunch, but they’re way too hot to be making a stew with them. So I’m using roasted poblanos instead, and one token Hatch.

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