# So what's your favorite condiment or spice that you are adding to your food? **URL:** \ **Category:** Cafe Society\ **Created:** [September 15, 2010, 4:41pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864 "2010-09-15T16:41:22Z")\ **Posts on this page:** 6\ **Page:** 4
**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\ **Post date:** [September 19, 2010, 3:25pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/61 "2010-09-19T15:25:25Z")
Lately, it’s been [Jalapeno powder](http://www.amazon.com/gp/product/B0001BGTZ8/ref=pd_lpo_k2_dp_sr_2?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000RHXITG&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=08M76C4T8RNQM3ATQFEV). I also love me some **coarse ground black pepper** ; I’ve been in mourning since my Coscto quit carrying it after they got me hooked. mmm ---
**Author:** ![An\_Gadai](https://avatars.discourse-cdn.com/v4/letter/a/d6d6ee/32.png) [@An\_Gadai](https://boards.straightdope.com/u/An_Gadai)\ **Post date:** [September 19, 2010, 3:40pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/62 "2010-09-19T15:40:46Z")
I love mustard pickle at the minute. ---
**Author:** ![Jackmannii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jackmannii/32/311_2.png) [@Jackmannii](https://boards.straightdope.com/u/Jackmannii)\ **Post date:** [September 19, 2010, 4:01pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/63 "2010-09-19T16:01:15Z")
Garlic is the best. It goes with everything - spaghetti sauce, meat dishes, vegetarian dishes, breakfast cereal, the works. ---
**Author:** ![Tangent](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tangent/32/3098_2.png) [@Tangent](https://boards.straightdope.com/u/Tangent)\ **Post date:** [September 19, 2010, 4:11pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/64 "2010-09-19T16:11:17Z")
I like [Cholula Hot Sauce](http://www.cholula.com/#/home/) on my eggs. It’s similar to Tabasco, but a little thicker and tangier, to my taste. ---
**Author:** ![Tibby](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tibby/32/17030_2.png) [@Tibby](https://boards.straightdope.com/u/Tibby)\ **Post date:** [September 19, 2010, 8:59pm UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/65 "2010-09-19T20:59:10Z")
> [@emacknight](#): > > [Sriracha](http://www.amazon.com/Huy-Fong-Sriracha-17-Ounce-Bottles/dp/B001EO5ZHO) > > Puts tobasco to shame. Certainly, Sriracha tastes great on many things; it’s sweet sister, [Mae Ploy](http://www.amazon.com/Mae-Ploy-Sweet-Chili-Sauce/dp/B00023T3C6), tastes great on everything else. ---
**Author:** ![BigT](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bigt/32/12044_2.png) [@BigT](https://boards.straightdope.com/u/BigT)\ **Post date:** [September 20, 2010, 1:42am UTC](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864/66 "2010-09-20T01:42:18Z")
I went through a really big [Cavender’s](http://www.greekseasoning.com/) kick for a while. (Sorry for the crappy website.) [Previous page](https://boards.straightdope.com/t/so-whats-your-favorite-condiment-or-spice-that-you-are-adding-to-your-food/553864.md?page=3)