# So, what's your poison?

**URL:** <https://boards.straightdope.com/t/so-whats-your-poison/472902>\
**Category:** In My Humble Opinion\
**Created:** [November 15, 2008, 9:22pm UTC](https://boards.straightdope.com/t/so-whats-your-poison/472902 "2008-11-15T21:22:11Z")\
**Posts on this page:** 3\
**Page:** 4

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**Author:** ![shiftless](https://avatars.discourse-cdn.com/v4/letter/s/e9c0ed/32.png) [@shiftless](https://boards.straightdope.com/u/shiftless)\
**Post date:** [November 17, 2008, 9:08pm UTC](https://boards.straightdope.com/t/so-whats-your-poison/472902/61 "2008-11-17T21:08:52Z")

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Grand Marnier - in a snifter.

Guinness Extra Stout bottle, about 50 degrees F, in a pint glass.

Or a strong, sour, salty margarita, on the rocks ONLY. I don’t drink those much anymore since that time they tried to kill me.

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**Author:** ![Avarie537](https://avatars.discourse-cdn.com/v4/letter/a/48db29/32.png) [@Avarie537](https://boards.straightdope.com/u/Avarie537)\
**Post date:** [November 17, 2008, 9:47pm UTC](https://boards.straightdope.com/t/so-whats-your-poison/472902/62 "2008-11-17T21:47:58Z")

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I’m really cheap and easy - gimme Frazia’s Chillable Red in a juice glass, please! I don’t like beer at all, but I do like hard cider. If I’m going for hard liquor, I like frou frou stuff. My favorite is a variation on an Amaretto sour - add some OJ and loads of grenadine, please. I also like Cosmopolitans a bit - it’s the cranberry juice. And I loved the first tequila sunrise I ever had (and the three that came after it).

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**Author:** ![Acid\_Lamp](https://avatars.discourse-cdn.com/v4/letter/a/d6d6ee/32.png) [@Acid\_Lamp](https://boards.straightdope.com/u/Acid_Lamp)\
**Post date:** [November 17, 2008, 10:11pm UTC](https://boards.straightdope.com/t/so-whats-your-poison/472902/63 "2008-11-17T22:11:07Z")

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> [@appleciders](#):
>
> For beer: Leinenkugel’s makes a pretty good “creamy dark” that works as a standby. Moose Drool is good. Not a fan of wheat beers, but I’ve had a few honeyweizens that were quite good. And keep your berries out of my beer!
> 
> Wine: I’m no wine expert, but I generally prefer red to white.
> 
> Hard liquor: Ouzo. Dear god, give me the licorice. Straight, either in shots or sipped slowly, or on the rocks and cut with just enough water to turn it white.

Good lord! I love Moose Drool! You can’t get it down here though. Bastards!

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