Hey, y’all! Here’s something else I should have had in that OP.
How many of you have had Camp Stew? Not Brunswick Stew, or Burgoo, but Camp Stew.
It was a family favorite but not limited to our family. At Labor Day, July 4th, Memorial Day, and other hot weather cookout occasions, in addition to the barbecue and potato salad and corn on the cob and slaw and other fixings, there was plenty of Camp Stew. Big cauldrons of it.
It had several kinds of meat, several vegetables, all manner of spices and condiments and was between mild and slightly hot in spiciness. Orange-yellow in color. Thicker than soup but not as thick as concrete mix.
Anybody know what I’m talking about? Anybody have a recipe?