# Soy Vodka: Ever Tried It?

**URL:** <https://boards.straightdope.com/t/soy-vodka-ever-tried-it/504008>\
**Category:** In My Humble Opinion\
**Created:** [July 23, 2009, 4:06pm UTC](https://boards.straightdope.com/t/soy-vodka-ever-tried-it/504008 "2009-07-23T16:06:55Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![Quasimodem](https://avatars.discourse-cdn.com/v4/letter/q/e274bd/32.png) [@Quasimodem](https://boards.straightdope.com/u/Quasimodem)\
**Post date:** [July 25, 2009, 10:37pm UTC](https://boards.straightdope.com/t/soy-vodka-ever-tried-it/504008/21 "2009-07-25T22:37:54Z")

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**Butt**? 😉

Thanks for the laugh, **billfish678**!

Q

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**Author:** ![Shalmanese](https://avatars.discourse-cdn.com/v4/letter/s/45deac/32.png) [@Shalmanese](https://boards.straightdope.com/u/Shalmanese)\
**Post date:** [July 26, 2009, 4:35am UTC](https://boards.straightdope.com/t/soy-vodka-ever-tried-it/504008/22 "2009-07-26T04:35:01Z")

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Most Vodkas (even the high end ones) are made from a random assortment of industrial byproduct. Generally, whatever cheapest stock they can. Once it’s been distilled and filtered, it doesn’t much matter where the original sugars came from.

Vodka makers are careful never to talk about this and, instead, pump out a whole lot of marketing glurge.

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