# Squid ink cuisine

**URL:** <https://boards.straightdope.com/t/squid-ink-cuisine/829727>\
**Category:** Cafe Society\
**Created:** [February 17, 2019, 5:50pm UTC](https://boards.straightdope.com/t/squid-ink-cuisine/829727 "2019-02-17T17:50:35Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![don\_t\_ask](https://avatars.discourse-cdn.com/v4/letter/d/e68b1a/32.png) [@don\_t\_ask](https://boards.straightdope.com/u/don_t_ask)\
**Post date:** [February 19, 2019, 12:23pm UTC](https://boards.straightdope.com/t/squid-ink-cuisine/829727/21 "2019-02-19T12:23:33Z")

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The only squid ink dish that I have tried was many years ago. My friends and I ate regularly in Sydney’s Spanish quarter and one dish we always shared was Chipirones en su Tinta - Squid in it’s own ink.

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