# Steak can tear families apart

**URL:** <https://boards.straightdope.com/t/steak-can-tear-families-apart/822550>\
**Category:** Cafe Society\
**Created:** [October 6, 2018, 4:47am UTC](https://boards.straightdope.com/t/steak-can-tear-families-apart/822550 "2018-10-06T04:47:13Z")\
**Posts on this page:** 4\
**Page:** 8

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**Author:** ![bump](https://avatars.discourse-cdn.com/v4/letter/b/7c8e57/32.png) [@bump](https://boards.straightdope.com/u/bump)\
**Post date:** [October 11, 2018, 8:21pm UTC](https://boards.straightdope.com/t/steak-can-tear-families-apart/822550/141 "2018-10-11T20:21:01Z")

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Eye of round is good in pho’, but that’s about all I can think of where it’s a first choice.

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**Author:** ![Guinastasia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/guinastasia/32/5751_2.png) [@Guinastasia](https://boards.straightdope.com/u/Guinastasia)\
**Post date:** [October 11, 2018, 10:12pm UTC](https://boards.straightdope.com/t/steak-can-tear-families-apart/822550/142 "2018-10-11T22:12:17Z")

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I grew up on sirloin or strip steak. Every now and then my dad would get a Delmonico. I like mine medium rare, nice and pink and juicy.

(And screw the risk, I’ll eat my burger medium too.)

> [@AncientHumanoid](#):
>
> At home, I prefer my porterhouse, grilled more rare than medium.
> 
> Out to eat, a strip or ribeye, medium.
> 
> On a budget at home, I’ll get a well marbled thicker cut sirloin, again more towards rare.
> 
> ## Really on a budget, I’ll grill chicken!
> 
> My brother likes more well than medium. The real problem is he puts steak sauce, A-1, or ketchup on it!!!

Just don’t do what my aunt used to do. My grandmother liked a good steak, so when my mother and I went grocery shopping for her, we’d get her something like a porterhouse, or a t-bone.  
When my aunt would do her shopping, on the other hand, she’d pick up a _cube steak_. (And no, it wasn’t because she couldn’t afford better. She was just cheap. Seriously, it’s your 92-year-old mother, you can’t get her a decent cut of meat?)

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**Author:** ![AncientHumanoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ancienthumanoid/32/278_2.png) [@AncientHumanoid](https://boards.straightdope.com/u/AncientHumanoid)\
**Post date:** [October 11, 2018, 10:50pm UTC](https://boards.straightdope.com/t/steak-can-tear-families-apart/822550/143 "2018-10-11T22:50:16Z")

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Cube steak makes a good chicken fried steak.

My mom used to make cube steak with a really nasty brown gravy. I know people can make some wonderful dishes with cube steak, but my mom wasn’t one of them!

Skirt steak is good for fajitas

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**Author:** ![bb49](https://avatars.discourse-cdn.com/v4/letter/b/b38774/32.png) [@bb49](https://boards.straightdope.com/u/bb49)\
**Post date:** [October 12, 2018, 7:59pm UTC](https://boards.straightdope.com/t/steak-can-tear-families-apart/822550/144 "2018-10-12T19:59:32Z")

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Rib steak, dry aged.  
A restaurant in town dry ages them for up to 45 days. Absolutely to die for.  
New York used to be my go-to-steak, now it’s rib.

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