# Steak recipies **URL:** \ **Category:** Cafe Society\ **Created:** [July 29, 2003, 7:55pm UTC](https://boards.straightdope.com/t/steak-recipies/191732 "2003-07-29T19:55:40Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![Electronic\_Chaos](https://avatars.discourse-cdn.com/v4/letter/e/bbe5ce/32.png) [@Electronic\_Chaos](https://boards.straightdope.com/u/Electronic_Chaos)\ **Post date:** [July 29, 2003, 7:55pm UTC](https://boards.straightdope.com/t/steak-recipies/191732/1 "2003-07-29T19:55:40Z")
So I have 1 lb of sirloin that I’m going to cook tonight (probably broilied, as we have no grill), and I need some ideas of how to prepare it. We have no steak sauce or anything, so creative ideas would help. ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [July 29, 2003, 9:23pm UTC](https://boards.straightdope.com/t/steak-recipies/191732/2 "2003-07-29T21:23:13Z")
Quick Teriyaki: Make a marinade of the following: 1/2 cup red wine 1/2 cup soy sauce 3 cloves garlic, crushed 2 TBSP grated ginger 2 TBSP sugar Warm all slightly and stir until the sugar is dissolved. Let cool. Score the steak in a diamond pattern on both sides. Place steak in bowl with marinade and cover with plastic wrap. Now, this should actually marinate for about 8 hours, but shorter will be okay. Broil to desired doneness. Someone should be along shortly with a London broil recipe. ---
**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\ **Post date:** [July 29, 2003, 11:33pm UTC](https://boards.straightdope.com/t/steak-recipies/191732/3 "2003-07-29T23:33:03Z")
The best advice I can give you is “Buy a grill”. Don’t subject your meat to a broiler! 😃 Won’t anybody _think of the meat?_ * * * _“Lets get them meek bastards **NOW!** ”_ ---
**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\ **Post date:** [July 29, 2003, 11:36pm UTC](https://boards.straightdope.com/t/steak-recipies/191732/4 "2003-07-29T23:36:05Z")
Actually, I was going to recommend a killer fajita recipe, but I don’t have the name of the marinade!! :mad: * * * Difference between Fish and Meat: You can’t beat your Fish. ---
**Author:** ![Electronic\_Chaos](https://avatars.discourse-cdn.com/v4/letter/e/bbe5ce/32.png) [@Electronic\_Chaos](https://boards.straightdope.com/u/Electronic_Chaos)\ **Post date:** [July 30, 2003, 12:24am UTC](https://boards.straightdope.com/t/steak-recipies/191732/5 "2003-07-30T00:24:37Z")
Funny you should mention that, gatopescado (oh Catfish!), I actually did make fajitas with it…no marinade though…not enough time. ---
**Author:** ![racinchikki](https://avatars.discourse-cdn.com/v4/letter/r/eada6e/32.png) [@racinchikki](https://boards.straightdope.com/u/racinchikki)\ **Post date:** [July 30, 2003, 3:25am UTC](https://boards.straightdope.com/t/steak-recipies/191732/6 "2003-07-30T03:25:20Z")
Do you have Italian dressing? It makes a great marinade. ---
**Author:** ![racinchikki](https://avatars.discourse-cdn.com/v4/letter/r/eada6e/32.png) [@racinchikki](https://boards.straightdope.com/u/racinchikki)\ **Post date:** [July 30, 2003, 3:27am UTC](https://boards.straightdope.com/t/steak-recipies/191732/7 "2003-07-30T03:27:41Z")
Whoops. Way to go not read the thread, racinchikki!