# Storage of uncooked dry rice or beans in the fridge

**URL:** <https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073>\
**Category:** Factual Questions\
**Created:** [December 14, 2012, 11:50pm UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073 "2012-12-14T23:50:23Z")\
**Posts on this page:** 11\
**Page:** 1

<div class="post-metadata">

**Author:** ![drew870mitchell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/drew870mitchell/32/3946_2.png) [@drew870mitchell](https://boards.straightdope.com/u/drew870mitchell)\
**Post date:** [December 14, 2012, 11:50pm UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/1 "2012-12-14T23:50:23Z")

</div>

Will anything unpleasant happen if I store my uncooked dry rice or beans in the refrigerator? I know they’ll keep fine just bagged in the pantry. Not asking that.

Anything bad at all? Will they become damp, or even drier, or difficult to cook? Will they taste bad after cooking? Will they take on the taste of the other foods in the fridge? I’ve noticed that uncovered water in the fridge begins to taste bad after several days. Same for either of these?

---

<div class="post-metadata">

**Author:** ![Amateur\_Barbarian](https://avatars.discourse-cdn.com/v4/letter/a/59ef9b/32.png) [@Amateur\_Barbarian](https://boards.straightdope.com/u/Amateur_Barbarian)\
**Post date:** [December 15, 2012, 12:01am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/2 "2012-12-15T00:01:45Z")

</div>

Dried grains, seeds and legumes are usually best stored in “a cool, dry place.” I think that pantry or basement cool is enough for long-term storage and any colder is but a slight improvement. It’s far more important, I think, to keep them dry. Fridges tend to have a humidity that would slowly hydrate dried goods, so unless they are tightly sealed, I woudn’t do it… and if they’re tightly sealed, you can safely store them on a shelf.

If you want to seal them up and get the advantage of cooler temps from your fridge, along with the general vermin-proofing, go right ahead.

---

<div class="post-metadata">

**Author:** ![Broomstick](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/broomstick/32/246_2.png) [@Broomstick](https://boards.straightdope.com/u/Broomstick)\
**Post date:** [December 15, 2012, 4:10am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/3 "2012-12-15T04:10:05Z")

</div>

When I lived in poor quarters and had to worry about vermin I started storing my rice in the fridge before as well as after cooking.

No noticeable difference. Then again, rice goes pretty fast in my house. Keep it in a ziplock bag once opened, squish the air out before sealing.

---

<div class="post-metadata">

**Author:** ![andrewbub](https://avatars.discourse-cdn.com/v4/letter/a/b9e5f3/32.png) [@andrewbub](https://boards.straightdope.com/u/andrewbub)\
**Post date:** [December 15, 2012, 6:45am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/4 "2012-12-15T06:45:45Z")

</div>

the fridge is a very dry environment, should be fine.

don’t EVER store bread in your fridge. it may look fine and not be moldy, but it will go stale in less than a day.

---

<div class="post-metadata">

**Author:** ![Washoe](https://avatars.discourse-cdn.com/v4/letter/w/ecae2f/32.png) [@Washoe](https://boards.straightdope.com/u/Washoe)\
**Post date:** [December 15, 2012, 8:06am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/5 "2012-12-15T08:06:25Z")

</div>

Every bulk quantity of grain or legume that comes into my house undergoes mandatory quarantine in the freezer. I’ve had pantry moths before (more than once), and they’re a colossal bitch to get rid of. So now I don’t allow them even the remotest possible chance of breeding. They basically stay there until room is needed for something else. I’ve eaten rice that has been in there for over a year, are there is no noticeable change in texture, taste, or any other discernible property.

---

<div class="post-metadata">

**Author:** ![FuzzyOgre](https://avatars.discourse-cdn.com/v4/letter/f/a587f6/32.png) [@FuzzyOgre](https://boards.straightdope.com/u/FuzzyOgre)\
**Post date:** [December 15, 2012, 8:07am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/6 "2012-12-15T08:07:44Z")

</div>

> [@Broomstick](#):
>
> When I lived in poor quarters and had to worry about vermin I started storing my rice in the fridge before as well as after cooking.
> 
> No noticeable difference. Then again, rice goes pretty fast in my house. Keep it in a ziplock bag once opened, squish the air out before sealing.

You can get extra air out by immersing the body of the open ziplock bag in water. Perhaps a bowl of water which you then use to water the house plants. Waste not…

---

<div class="post-metadata">

**Author:** ![Broomstick](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/broomstick/32/246_2.png) [@Broomstick](https://boards.straightdope.com/u/Broomstick)\
**Post date:** [December 15, 2012, 10:48am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/7 "2012-12-15T10:48:12Z")

</div>

Unfortunately, when it comes to houseplants I have a black thumb.

I don’t think the additional air expelled by immersing the baggie in water would make any difference. As I said, rice gets eaten pretty fast in my house. If I was going to store rice long-term I’d freeze it.

---

<div class="post-metadata">

**Author:** ![FuzzyOgre](https://avatars.discourse-cdn.com/v4/letter/f/a587f6/32.png) [@FuzzyOgre](https://boards.straightdope.com/u/FuzzyOgre)\
**Post date:** [December 15, 2012, 10:55am UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/8 "2012-12-15T10:55:08Z")

</div>

> [@Broomstick](#):
>
> Unfortunately, when it comes to houseplants I have a black thumb.
> 
> I don’t think the additional air expelled by immersing the baggie in water would make any difference. As I said, rice gets eaten pretty fast in my house. If I was going to store rice long-term I’d freeze it.

Understood. It was mostly commentary for other readers here.

---

<div class="post-metadata">

**Author:** ![Aquadementia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aquadementia/32/555_2.png) [@Aquadementia](https://boards.straightdope.com/u/Aquadementia)\
**Post date:** [December 15, 2012, 4:04pm UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/9 "2012-12-15T16:04:50Z")

</div>

I must have left different types of rice and beans in the fridge for over a year and they seem fine.  
Maybe even years for some types of dried beans.

---

<div class="post-metadata">

**Author:** ![VOW](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/vow/32/3043_2.png) [@VOW](https://boards.straightdope.com/u/VOW)\
**Post date:** [December 15, 2012, 10:32pm UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/10 "2012-12-15T22:32:12Z")

</div>

Archaeologists found ancient beans left behind by the Anasazi in the Four Corners area of the US, and the beans sprouted! Dry beans aren’t as fragile as some people think, and as long as they are completely dry, they should keep indefinitely.

Or a thousand years, which ever comes first!  
~VOW

---

<div class="post-metadata">

**Author:** ![mildldie](https://avatars.discourse-cdn.com/v4/letter/m/f19dbf/32.png) [@mildldie](https://boards.straightdope.com/u/mildldie)\
**Post date:** [December 17, 2012, 2:13pm UTC](https://boards.straightdope.com/t/storage-of-uncooked-dry-rice-or-beans-in-the-fridge/644073/11 "2012-12-17T14:13:42Z")

</div>

I don’t think you would find any difference while you put dry rice or beans in the refrigerator. Rice may consume some moisture (you can’t measure it without equipment) but it will not effect in cooking or taste at all.

* * *

[Role of women in business](http://www.sourceecommerce.com/women-business/what-is-the-role-of-women-in-business.html)
