# Stuffing waffles

**URL:** <https://boards.straightdope.com/t/stuffing-waffles/802695>\
**Category:** Cafe Society\
**Created:** [November 25, 2017, 7:03pm UTC](https://boards.straightdope.com/t/stuffing-waffles/802695 "2017-11-25T19:03:52Z")\
**Posts on this page:** 4\
**Page:** 2

<div class="post-metadata">

**Author:** ![FoieGrasIsEvil](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/foiegrasisevil/32/16638_2.png) [@FoieGrasIsEvil](https://boards.straightdope.com/u/FoieGrasIsEvil)\
**Post date:** [November 26, 2017, 1:46am UTC](https://boards.straightdope.com/t/stuffing-waffles/802695/21 "2017-11-26T01:46:49Z")

</div>

> [@Deanna\_D](#):
>
> I’m thinking that my waffle iron may see some action sometime soon.
> 
> Maybe an open face turkey sandwich. On a waffle, with gravy.

[![](https://img.youtube.com/vi/99pD_MHfl3Q/hqdefault.jpg "The Simpsons - Open Faced Club Sand Wedge") ](https://www.youtube.com/watch?v=99pD_MHfl3Q)

---

<div class="post-metadata">

**Author:** ![araminty](https://avatars.discourse-cdn.com/v4/letter/a/b5e925/32.png) [@araminty](https://boards.straightdope.com/u/araminty)\
**Post date:** [November 26, 2017, 3:03am UTC](https://boards.straightdope.com/t/stuffing-waffles/802695/22 "2017-11-26T03:03:12Z")

</div>

You know that roasted smashed potato thing? Where you par-cook a whole smallish spud, crush it flat and roast it hot with olive oil and herbs and lotsa salt? Once I thought I might try a similar preparation in the waffle iron, positing that the increased surface are would lead to a similar increase in crunchy bits.

Nope. Fell apart. Not fun to clean up, too, although my iron is the sensible kind with pop-out grates that go in the dishwasher.

I did make some in the oven last night, actually. They’re still good. Try it!

---

<div class="post-metadata">

**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [November 26, 2017, 1:23pm UTC](https://boards.straightdope.com/t/stuffing-waffles/802695/23 "2017-11-26T13:23:58Z")

</div>

For a moment there, I was thinking that stuffing waffles would rival bagels in the number of times that they’re cooked. But then I realized, there’s no reason you couldn’t make stuffing from toasted bagel chips. That’d give you a boiling, a baking, a broiling, another baking, and a grilling.

---

<div class="post-metadata">

**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\
**Post date:** [November 26, 2017, 1:55pm UTC](https://boards.straightdope.com/t/stuffing-waffles/802695/24 "2017-11-26T13:55:44Z")

</div>

What is this “leftover stuffing” you guys are referring to?  
mmm

[Previous page](https://boards.straightdope.com/t/stuffing-waffles/802695.md?page=1)