# Suggest a marketable culinary name for horse meat for U.S. consumers. **URL:** \ **Category:** Cafe Society\ **Created:** [October 19, 2012, 6:02pm UTC](https://boards.straightdope.com/t/suggest-a-marketable-culinary-name-for-horse-meat-for-u-s-consumers/638252 "2012-10-19T18:02:58Z")\ **Posts on this page:** 2\ **Page:** 5
**Author:** ![Lust4Life](https://avatars.discourse-cdn.com/v4/letter/l/ecc23a/32.png) [@Lust4Life](https://boards.straightdope.com/u/Lust4Life)\ **Post date:** [October 23, 2012, 6:56pm UTC](https://boards.straightdope.com/t/suggest-a-marketable-culinary-name-for-horse-meat-for-u-s-consumers/638252/81 "2012-10-23T18:56:33Z")
> [@thelurkinghorror](#): > > Around here, at least, goat’s usually “birria.” The term can also mean other types of meat like lamb (mutton is very rare). > Until that one guy sues for bait and switch because he was expecting _human_ long pig. Yes my first thought, in the South Seas, Long Pig was Human flesh. Called L.P. because it actually (So I’ve been told) tastes like pig meat. I suppose you could try the old"Ha Ha its not really Human flesh, only horse meat" tp persuade potential buyers. I go for Equine Cuisiine, myself. ---
**Author:** ![Long\_Time\_First\_Time](https://avatars.discourse-cdn.com/v4/letter/l/ad7895/32.png) [@Long\_Time\_First\_Time](https://boards.straightdope.com/u/Long_Time_First_Time)\ **Post date:** [October 23, 2012, 7:04pm UTC](https://boards.straightdope.com/t/suggest-a-marketable-culinary-name-for-horse-meat-for-u-s-consumers/638252/82 "2012-10-23T19:04:41Z")
One of the winning horses last Saturday night at Hoosier Park is named Chinese Cuisine. Not clear if he was named it because he like to eat Chinese food or if the owners were thinking of his final fate. [Previous page](https://boards.straightdope.com/t/suggest-a-marketable-culinary-name-for-horse-meat-for-u-s-consumers/638252.md?page=4)