# Sunday Dinner

**URL:** <https://boards.straightdope.com/t/sunday-dinner/267393>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [October 4, 2004, 12:31am UTC](https://boards.straightdope.com/t/sunday-dinner/267393 "2004-10-04T00:31:05Z")\
**Posts on this page:** 10\
**Page:** 2

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**Author:** ![JayElle](https://avatars.discourse-cdn.com/v4/letter/j/4bbf92/32.png) [@JayElle](https://boards.straightdope.com/u/JayElle)\
**Post date:** [October 4, 2004, 6:00pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/21 "2004-10-04T18:00:59Z")

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I think I’ll try **Flutterby’s** roast recipe this coming Sunday, then make **Bookkeeper’s** version the next week - they both sound so good!

And my spaghetti and meatballs turned out great - I just had some of the leftovers for lunch.

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**Author:** ![Motorgirl](https://avatars.discourse-cdn.com/v4/letter/m/e36b37/32.png) [@Motorgirl](https://boards.straightdope.com/u/Motorgirl)\
**Post date:** [October 4, 2004, 6:53pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/22 "2004-10-04T18:53:05Z")

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> [@Flutterby](#):
>
> I’ve started picking up stuff for the breadmaker again. I don’t know if it was you or someone else who mentioned making bread on Sunday’s to go with the supper made in the crock pot (like soup) and I’ve decided I want to try that too. Fresh bread is always good 🙂

[Guilty!](http://boards.straightdope.com/sdmb/showthread.php?t=261310)

I didn’t specifically mention the crockpot, but we do use it a lot for soups & stews.  
Good memory!

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**Author:** ![Mithril](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mithril/32/3517_2.png) [@Mithril](https://boards.straightdope.com/u/Mithril)\
**Post date:** [October 4, 2004, 7:52pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/23 "2004-10-04T19:52:35Z")

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> [@norinew](#):
>
> Well, first off, you may be laboring under the misconception that the dish is “gingered carrots and corn” when really, it was gingered carrots. And also, corn.

Oops, I was under that misconception. But the recipe still sounds great. Mmm, shredded carrots.

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**Author:** ![Fox\_Paws](https://avatars.discourse-cdn.com/v4/letter/f/85e7bf/32.png) [@Fox\_Paws](https://boards.straightdope.com/u/Fox_Paws)\
**Post date:** [October 4, 2004, 9:02pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/24 "2004-10-04T21:02:43Z")

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My wife and I began a Sunday dinner tradition several months ago. We try to always have something that requires actual work to prepare – where “work” is defined as “it doesn’t all come directly from a box or can.” Last night was a tasty (but easy) corn chowder and crab cakes. I’m hoping for my wife’s awesome roasted chicken next week.

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**Author:** ![Flutterby](https://avatars.discourse-cdn.com/v4/letter/f/6f9a4e/32.png) [@Flutterby](https://boards.straightdope.com/u/Flutterby)\
**Post date:** [October 4, 2004, 9:42pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/25 "2004-10-04T21:42:39Z")

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> [@JayElle](#):
>
> And my spaghetti and meatballs turned out great - I just had some of the leftovers for lunch.

Tell! I’ve been looking for a decent spaghetti recipe. It’s been so long since I last had it…

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**Author:** ![Syntropy](https://avatars.discourse-cdn.com/v4/letter/s/65b543/32.png) [@Syntropy](https://boards.straightdope.com/u/Syntropy)\
**Post date:** [October 4, 2004, 9:49pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/26 "2004-10-04T21:49:37Z")

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Sunday dinner was one of my favorite things when I was young, so I kept the tradition. Something special every week, with dessert. This week was stroganoff with home made pasta, fresh green beans, and cookie sundaes\* for dessert.

\*One still warm home made chocolate chunk cookie  
vanilla ice cream  
hot fudge or caramel, your preference  
whipped cream.

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**Author:** ![swampbear](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/swampbear/32/467_2.png) [@swampbear](https://boards.straightdope.com/u/swampbear)\
**Post date:** [October 4, 2004, 9:57pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/27 "2004-10-04T21:57:18Z")

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> [@Maureen](#):
>
> Sunday dinner was one of my favorite things when I was young, so I kept the tradition. Something special every week, with dessert. This week was stroganoff with home made pasta, fresh green beans, and cookie sundaes\* for dessert.
> 
> \*One still warm home made chocolate chunk cookie  
> vanilla ice cream  
> hot fudge or caramel, your preference  
> whipped cream.

_drool_ I think I just found the perfect dessert to serve after **flutterby’s** pot roast.

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**Author:** ![Syntropy](https://avatars.discourse-cdn.com/v4/letter/s/65b543/32.png) [@Syntropy](https://boards.straightdope.com/u/Syntropy)\
**Post date:** [October 4, 2004, 10:05pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/28 "2004-10-04T22:05:11Z")

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Heh. Glad I could help. FWIW, Andes Candies now takes their irregulars and packages them, shattered, as chips for cookies. They turned out way yummy.

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**Author:** ![Flutterby](https://avatars.discourse-cdn.com/v4/letter/f/6f9a4e/32.png) [@Flutterby](https://boards.straightdope.com/u/Flutterby)\
**Post date:** [October 4, 2004, 10:23pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/29 "2004-10-04T22:23:28Z")

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Maureen… that sounds so good. Mm cookie sundaes…

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**Author:** ![JayElle](https://avatars.discourse-cdn.com/v4/letter/j/4bbf92/32.png) [@JayElle](https://boards.straightdope.com/u/JayElle)\
**Post date:** [October 4, 2004, 11:29pm UTC](https://boards.straightdope.com/t/sunday-dinner/267393/30 "2004-10-04T23:29:43Z")

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> [@Flutterby](#):
>
> Tell! I’ve been looking for a decent spaghetti recipe. It’s been so long since I last had it…

Well, I was kinda lazy and I didn’t make the sauce from scratch. I like Bertolli Marinara with Burgundy Wine. I add two bay leaves, a bunch of oregano and minced parsley, and chopped onions and garlic sauteed in olive oil. I let simmer on low for about an hour. Right before it’s done, I add fresh cracked black pepper.

The meatballs I made with 1 lb ground beef, mixed with more oregano and parsley, a little celery salt, fresh black pepper, chopped onion, Italian breadcrumbs, and some egg. I brown them nicely in olive oil, then add them to the sauce. I love olive oil.

I think it’s pretty good, though perhaps someone can come along and provide an authentic recipe!

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