# Tabasco or Frank's Red Hot?

**URL:** <https://boards.straightdope.com/t/tabasco-or-franks-red-hot/925145>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [November 9, 2020, 12:56pm UTC](https://boards.straightdope.com/t/tabasco-or-franks-red-hot/925145 "2020-11-09T12:56:02Z")\
**Posts on this page:** 1\
**Page:** 6

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**Author:** ![bmoak1](https://avatars.discourse-cdn.com/v4/letter/b/f4b2a3/32.png) [@bmoak1](https://boards.straightdope.com/u/bmoak1)\
**Post date:** [December 2, 2020, 2:49am UTC](https://boards.straightdope.com/t/tabasco-or-franks-red-hot/925145/101 "2020-12-02T02:49:07Z")

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Tabasco is my favorite of the Louisiana-style hot sauces. I like the vinegary, fermented flavor mostly on potatoes, specifically hash browns and french fries.

Yucateca, especially the green, is my favorite Mexican sauce, but I have to go out of my way to get it.

I like siracha for eggs.

I like “Grumpy Aunt” child crisp oil to liven up rice or stir-fry vegetables or noodles.

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