# Tapioca **URL:** \ **Category:** Cafe Society\ **Created:** [May 2, 2010, 4:22pm UTC](https://boards.straightdope.com/t/tapioca/538037 "2010-05-02T16:22:28Z")\ **Posts on this page:** 4\ **Page:** 2
**Author:** ![aruvqan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aruvqan/32/2891_2.png) [@aruvqan](https://boards.straightdope.com/u/aruvqan)\ **Post date:** [May 5, 2010, 6:01am UTC](https://boards.straightdope.com/t/tapioca/538037/21 "2010-05-05T06:01:01Z")
YAY! So … what is her next project? I still think Julia Child’s boeuf bourguinon is fantastic, and a great dish to learn to make =) ---
**Author:** ![Tethered\_Kite](https://avatars.discourse-cdn.com/v4/letter/t/a5b964/32.png) [@Tethered\_Kite](https://boards.straightdope.com/u/Tethered_Kite)\ **Post date:** [May 5, 2010, 6:11am UTC](https://boards.straightdope.com/t/tapioca/538037/22 "2010-05-05T06:11:55Z")
And if you have leftover tapioca you can do like my mother-in-law used to do and separate the eggs called for. Cook the tapioca as directed and then fold the beaten egg whites in for a fluffier pudding. The recipe is probably on the box. It will give your daughter a lesson in beating egg whites and the fine art of “folding in.” Heh. ---
**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\ **Post date:** [May 5, 2010, 6:26am UTC](https://boards.straightdope.com/t/tapioca/538037/23 "2010-05-05T06:26:46Z")
Tapioca Mousse, I like it! ---
**Author:** ![Tethered\_Kite](https://avatars.discourse-cdn.com/v4/letter/t/a5b964/32.png) [@Tethered\_Kite](https://boards.straightdope.com/u/Tethered_Kite)\ **Post date:** [May 5, 2010, 5:36pm UTC](https://boards.straightdope.com/t/tapioca/538037/24 "2010-05-05T17:36:44Z")
> [@devilsknew](#): > > Tapioca Mousse, I like it! Around here we’d call that _piss-elegant._ Needn’t mention that to your daughter, though. 😉 [Previous page](https://boards.straightdope.com/t/tapioca/538037.md?page=1)