# Teach me about pork chops, please! **URL:** \ **Category:** Cafe Society\ **Created:** [March 30, 2005, 3:41pm UTC](https://boards.straightdope.com/t/teach-me-about-pork-chops-please/296956 "2005-03-30T15:41:23Z")\ **Posts on this page:** 1\ **Page:** 2
**Author:** ![Fenris](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/fenris/32/498_2.png) [@Fenris](https://boards.straightdope.com/u/Fenris)\ **Post date:** [April 2, 2005, 8:23pm UTC](https://boards.straightdope.com/t/teach-me-about-pork-chops-please/296956/21 "2005-04-02T20:23:09Z")
Couplea comments: 1. Bone-in pork chops tend to be much better (IMO) than the bone-out kind. 2. A recipe: Mustardy Pork Chops Four Servings 1/4 c dijon mustard 1 T honey 1 T fresh minced garlic 1/2 t finely chopped fresh rosemary (if available–dried’ll work) 4 pork chops 3/4 cup bread crumbs 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper mix 1st four ingredients. coat pork chops and chill for several hours Mix everything else and coat/dredge the chops in the bread crumb mixture Spray the bread crumb coated chops with veggie-oil spray (like Pam) Put the chops in a pan lightly sprayed w/ Pam Broil chops 6" from heat for 6-8 minutes Turn chops, cook another 6-8 minutes. Eat! [Previous page](https://boards.straightdope.com/t/teach-me-about-pork-chops-please/296956.md?page=1)