Drape cling film in a tea cup. Put egg in. Gather film at the top. Simmer in water. You don’t get those wispy bits a real poached egg has, but at least the damn thing stays together.
Drape cling film in a tea cup. Put egg in. Gather film at the top. Simmer in water. You don’t get those wispy bits a real poached egg has, but at least the damn thing stays together.