# Tell Me How To Get Results With My Fryer

**URL:** https://boards.straightdope.com/t/tell-me-how-to-get-results-with-my-fryer/217723
**Category:** In My Humble Opinion
**Created:** [December 8, 2003, 7:50am UTC](https://boards.straightdope.com/t/tell-me-how-to-get-results-with-my-fryer/217723 "2003-12-08T07:50:46Z")
**Posts on this page:** 1
**Page:** 1

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### Author: ![Blown\_Injected](https://avatars.discourse-cdn.com/v4/letter/b/a87d85/32.png) [@Blown\_Injected](https://boards.straightdope.com/u/Blown_Injected)
#### Post date: [December 8, 2003, 7:50am UTC](https://boards.straightdope.com/t/tell-me-how-to-get-results-with-my-fryer/217723/1 "2003-12-08T07:50:46Z")

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My batter is never like the big, but light fluffy crispy stuff ya get on good fish and chips.

I am using a turkey fryer for the first time, but attempts at frying in a pot on the stove has yielded a thick doughy like coating.

TIA