# Tell us an interesting random fact you stumbled across (Part 2) **URL:** \ **Category:** Miscellaneous and Personal Stuff I Must Share\ **Created:** [July 25, 2024, 3:06pm UTC](https://boards.straightdope.com/t/tell-us-an-interesting-random-fact-you-stumbled-across-part-2/1004785 "2024-07-25T15:06:02Z")\ **Posts on this page:** 1\ **Showing post:** 3926
**Author:** ![needscoffee](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/needscoffee/32/1076_2.png) [@needscoffee](https://boards.straightdope.com/u/needscoffee)\ **Post date:** [January 3, 2026, 3:38am UTC](https://boards.straightdope.com/t/tell-us-an-interesting-random-fact-you-stumbled-across-part-2/1004785/3926 "2026-01-03T03:38:15Z")
> [@Treppenwitz](#): > > and found some Norwegian Brunost (brown cheese). Yes, it really is brown. That split the extended family Xmas dinner, with half the room appalled and the other half (including me) clamoring for it. It tastes like… caramel. We call it Gjetost cheese in the US. I love it. I have some apples right now it’d be great with. There are several mentions on the board if you do a search under the name Gjetost. Here’s one: > [@I finally get to try all goat milk gjetost from ski queen (packaged in the blue cube)](https://boards.straightdope.com/t/i-finally-get-to-try-all-goat-milk-gjetost-from-ski-queen-packaged-in-the-blue-cube/1001398): > > I’ve loved me some gjetost goat/cow milk blend for well over a decade or so now, the stuff in the red cube. I adore that creamy/caramel/salty/sweet flavor and that tingly oral sensation you get as the thin slices melt in your mouth. It’s pretty regularly available at a few local grocery stores, and is a staple in the cheese drawer. It’s just so different and so good! Made from whey which is boiled down until caramelized then has cream stirred into it, it is more unusual than any other food la… --- _[View the full topic](https://boards.straightdope.com/t/tell-us-an-interesting-random-fact-you-stumbled-across-part-2/1004785)._