# That stench!  That wonderful stench! (Anchovy Recipes)

**URL:** <https://boards.straightdope.com/t/that-stench-that-wonderful-stench-anchovy-recipes/408556>\
**Category:** Cafe Society\
**Created:** [June 19, 2007, 4:55am UTC](https://boards.straightdope.com/t/that-stench-that-wonderful-stench-anchovy-recipes/408556 "2007-06-19T04:55:14Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![teela\_brown](https://avatars.discourse-cdn.com/v4/letter/t/d9b06d/32.png) [@teela\_brown](https://boards.straightdope.com/u/teela_brown)\
**Post date:** [June 20, 2007, 5:24pm UTC](https://boards.straightdope.com/t/that-stench-that-wonderful-stench-anchovy-recipes/408556/21 "2007-06-20T17:24:34Z")

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[QUOTE=Left Hand of Dorkness]  
A question: if you don’t quite have the chops to eat a whole can of anchovies at one sitting, how do you keep the remaining anchovies, and for how long will they keep?

Daniel  
[/QUOTE]

Good question. I stopped buying the little cans for just this reason. I suppose I could have moved the 'chovies and their oil into a little tupperware container, but it was easier to start buying the Italian kind which are packed in a little potbellied jar. This makes it a snap to seal the jar back up and store it in the fridge.

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