The 2 Day Late February Weight Loss Thread

I guess I’m going to join the party. I’ve been basically doing the Atkins Induction for the past week. I did Atkins four years ago and lost about 40 pounds, but then i went to Italy for the month (farewell low-carb eating!) and when I got home, I just never found the motivation again. I haven’t weighed myself, though, for this go round. On the one hand, it would be great to be able to keep track of my weight from week to week. On the other hand, I don’t really want to know. I know I weigh far too much. I know that my clothes that used to be big on me (think mens xxxl) are now feeling tighter. I figure that when my clothes start to feel better, I’ll know things are going successfully.

I’m going to start exercising soon. I decided I needed to get through Induction and the sugar cravings before I introduce the exhaustion and sore muscles of exercising.

Actually, this week hasn’t been too bad. My mom sent a huge package of my favorite sugar cookies, but I only ate one and sent the rest to work with my husband. I’ve managed to keep the worst cravings at bay by letting myself have splenda sweetened whipped cream for dessert. Sometimes, i start to despair over whether or not I’ll be able to keep this up. Especially since I’m going to a conference in Las Vegas in a few months, and there will be lots of reasons to eat poorly.

Maybe, but not terribly productive. The once a week method is simply better at telling you what is actually happening with your weight, and it’s also quite easy to weigh yourself regularly, see you’ve gone down and “reward” yourself with something you shouldn’t have/don’t need even though the weight loss was due to the dump you just took.

I may do that once the website stops pissing me off. I see no reason why I should have to re-login to every page after I click the “remember me” ticky box. Note to self: don’t play with Sparkpeople before breakfast.

Congratulations! I remember hitting that mark in early 2004 and it was so exciting. Every 10 pounds was pretty exciting after that too.

I made it all the way through the day yesterday and only ate 3 small pieces of chocolate. Now they’re packed away high enough that I’d have to go out and get a stepladder to reach them. I’m sure that I can resist the impulse f I have to stop and think long enough to do that.

Hiya, pepperlandgirl. I really understand how you feel, as I only recently managed to bootstrap myself out of the food craving/depression cycle that was causing me to gain a pretty significant amount of weight. One thing that helps me is to get into a mindset where I’m not saying no to food because I have to; I’m saying no to food because I can. I feel stronger and better after a food-related event (birthday party, etc.) where I ate well even though there was tempting food in front of me. Of course, the trick is in getting there.

Just keep telling yourself that you can do it, and one slip-up doesn’t mean you’ve torpedoed your whole diet. This is a marathon, not a sprint.

Monday report!

Half a pound up on the week (boo!) but a total of 22 pounds down since October.

Measurements went down this week nicely - a big chunk!
Bust down an inch, underbust down an inch and a half, waist down an inch, hips down half an inch and thigh down half an inch.

Exercise done 5 out of seven days and included doing Leslie Sansone walking DVDs, walking to school and back with my kids (four mile round trip and cross country skiing (30-45 minutes of very slooooow skiing!)

This week I want to do better on the weight front while keeping up the exercise.

Butt is sore today from a 3km cross country fun run yesterday. I fell over sideways and my hip/butt landed on a big chunk of ice so now I have a big round bruise there. Ouch!

Today I tracked my calories for the very first time (except for drinks–I need to add the Coke I’m sipping to keep awake). I managed 1600 out of 1100-1900 recommended for the day. The only reason I hit 1600 is because I had a frozen pizza for breakfast. It looks like I’m not getting enough calories in a day and that’s why I’ve been stuck for a year. Time to start packing bigger lunches.

That’s something with your computer settings, and someone more savvy than I can help. At work, I have to log in every single time. At home, I log in once and that’s it.

I dunno, all my other sites remember my password. I’m about to slap my computer with a complete reformat anyway because it’s been mouthing off to me too much lately.

Yikes! 1200 calories is way too low for anyone. That’s starvation level. If you were a 100 pound 5’0" middle-aged woman, that would be just barely enough to keep you alive if you were sedentary most of your waking hours.

When you’re trying to lose weight through calorie restriction, you should be running a mild deficit. That means a cut of between 10–20% of your maintenance level for your current weight, and probably no more than 500 calories below what you were taking in before. Unless you were eating 4000 calories a day or more, a drastic 1000 calorie cut is insane and I’d say that you should never, ever cut that much unless you’re doing it under medical supervision. You can gradually — over the course of months — reduce your calories down to what you should be eating for your target weight, but cutting too much too suddenly is counterproductive. Given extremely limited intake, your body will cannibalize muscle rather than fat since it interprets the conditions as famine, in which case fat will help you survive until there’s more food around.

This is one of the reasons people often experience a weight rebound after going off a diet. Because they restricted themselves too much, they’ve lost muscle mass and their bodies want to store any excess calories as body fat. Their basal metabolic rate has gone down because of the loss of lean body mass and the body’s switch to famine mode. Compounding the problem is the fact that they’ve been literally starving themselves, so their appetite is for high-calorie foods; exactly what they denied themselves during their diet, and what they’re likely to allow now that they’re off the diet. This makes the fat come back faster and makes it harder to lose again.

Even worse, people who have made a habit of dieting often run into a plateau no matter what their intake because of repeated bouts of starvation conditions. Their bodies simply refuse to use the fat unless absolutely necessary for survival because our evolutionary history has built protective mechanisms that will kick in when famine has become a recurring problem. Paradoxically, eating more is the solution to getting through this plateau since continuing under famine conditions just makes the metabolic adaptations to those conditions more resistant and enduring.

If you want to lose fat and keep it off, you need to make permanent changes to your lifestyle. Among other things, that means that you should never try to restrict your calorie intake to an unsustainable amount. The way you eat should be the way you’re planning to eat for the rest of your life.

Exercise should be an essential component of any weight loss plan. Anything that builds muscle mass is especially helpful as that added muscle takes more calories to maintain, which means that your food is less likely to be stored as fat. Aerobic exercise is also helpful and is good for your health, but it actually doesn’t do as much for weight loss as shorter, more intense exercise, or the overall boost you get to your BMR from doing resistance or weight training.

As I mentioned in my previous post, I’m just playing around with the scale and averaging over about two weeks, probably closer to three actually. I’m not recording numbers, I’m not taking them seriously, I’m just playing around.

Took the dog for a much longer than normal walk this afternoon, since it’s sunny and not freezing. Approximately 3.3 km later (per Google Maps) we are back, and feeling tired–but good.

Sleel, the website SparkPeople that we’re all gaga about does set 1200 as the minimum of anyone’s calorie range–but there are plenty of people who, if they hit that minimum, are “okay” for the day. Just about any woman who’s already under 150 pounds is going to have 1200 as her bottom line, there.

Thanks for all of the advice, Steel. I’m not convinced that I’m going about things all that wrong overall because I did manage to lose 115 pounds and keep 95 of them off for almost 5 years now. I’ve taken my time and re-lost 15 out of that 20 since June and haven’t done anything suddenly. I do see my doctor regularly for other reasons and she’s OK with a bottom line of 1200 as long as I never go below it. I’m not a yo-yo dieter, don’t try fads or aids, am in good health with a naturally healthy diet, and I’m not really worried about my prognosis in the long run.

I think that I’ve just reached the point where I start eating and working out to maintain a weight of 5 pounds less than this and stop seeing it as a weight loss goal that I have to reach.

It’s good that 1200 is set as the bottom. But that is, as I pointed out, a bare minimum even for a small woman. It’s ridiculously low for someone who is at all active. At that level of intake, you will almost certainly see some loss of lean body mass. Even with a sedentary lifestyle, 1200 calories should be considered more like a hard bottom limit than a goal to shoot for.

Heck, to even get into that kind of range you have to be a bit obsessive about what you’re eating. Either that, or your actual calorie intake is significantly above what you think it is. It’s very hard for me to believe that eating that little is sustainable.

My wife is tiny, barely 5’1", under 110 lbs. and eats just slightly smaller portions than I do. She eats dessert more often, though. I estimate that she’s taking in around 2000 calories on average. She’s a Flamenco dancer, so while she’s pretty active for a couple of hours a few days a week she’s not doing really heavy exercise. At anything under about 1600–1800 calories she’d probably be hungry. At 1200 calories she’d be a raving bitch from constantly feeling like she was starving, and would eventually lose so much weight she’d be scrawny and unhealthy. Her lowest weight ever was 45 kg (about 100 lbs.) five or six years ago, when she was dancing around five days a week and was eating more than she does now. She used to eat more than me at that time, and I was at least 5 kg overweight! She was almost too skinny. Dieting would probably have put her in the hospital.

Even cutting Flamenco out entirely, I doubt she would be able to restrict calories to that level without some serious repercussions. She’d be cranky, have low energy, and would probably get sick a lot.

As I’ve related before, while I was never obese I did lose a significant amount of weight, through exercise primarily, so I’m also looking at this from a fitness point of view. If I cut calories much below what I already eat I’d start to see some impact on my performance pretty quickly, and I’m not what you would consider an elite athlete.

At 1800 calories, which is cited as the bottom limit for men, I would be running at about 400–700 calories below what I usually eat, as a male of average height and in currently good shape. I can almost guarantee that I’d have a downward trend in strength within a month, and would feel like crap in the bargain. While I might be able to manage it in the short term, in the long term I’d crash because it’s not sustainable at even my relatively moderate level of activity; I don’t do much long-distance work, so don’t really need a lot of calories above maintenance. I figure that my floor would probably be about 2200, which would quickly put me into single-digit body fat, while still having minimal impact on my activity. Even that would probably be too low to maintain for long.

I did a weigh in this morning- according to the numbers I have lost 4.4 pounds since last Saturday.

However, when I weighed myself the previous week, I did so at my in-laws house (as I didn’t own a scale until Saturday). The scale they have is old (10+ years and analog). Mine is a $20 digital from Target.

Perhaps the numbers were off due to them being different scales? I dunno. I guess I will have to see what the numbers say next Sunday.

I started my “diet” and exercise “plan” on Wednesday morning.

I did 30 minute “weight-loss” programs on my treadmill Wednesday, Thursday, Saturday, and Sunday. That along with slashing a lot of unnecessary calories out of my daily food intake (french fries almost daily, too many burgers, cookies!! etc)

I log my food on SparkPeople, but it is hard sometimes because the restaurants I do eat at are not big chains (local/family owned), so I pick the closest and best choice on the food selector. If it’s food I have at home and it’s not there I enter the info in. But everyday since Wednesday I have had between 1300 and 1900 calories. I feel better than I have in a while.

I have just been putting more thought into what I put into my mouth. No more mindless snacking.

I think I motivated my husband to start exercising more. I put the new scale in the bathroom. He teased me about becoming ‘one of those people’ (who weigh themselves everyday).

I caught him on the scale this morning after his shower and he said… I don’t like that scale… it lies!! LOL. He weighed more than he thought he did.

Now he is more with me on getting more exercise and eating better to lose weight.

Just had my weigh in - lost another 1.5lb which means I’m now 1lb away from my target of 11st (154)!!!

The finish line is so close I can practically taste it…

That finish line taste will contain 3500 calories :wink:

Well done.

Si

I had a great workout day yesterday.

Really “braggy” words to follow. Get out now if you don’t wan’t to hear a braggart.

I walked about 3 miles yesterday (to get to the skating rink) in about 40 minutes AND I roller skated for a little over 90 minutes. I was sweaty and exhausted, but I learned a new turn-jump combination and I’m proud of myself.

End braggart section.

Outstanding!