Last year I switched from more than a decade of Keurig to pour-over. As a result of the thread below, I ended up watching a LOT of James Hoffman, and my kids also got me a very nice grinder.
I’m still trying new coffees, tending now toward the chocolate/caramel range, but have settled on a technique and am still pouring over every morning. I love the ritual and smell as much as anything.
Share your pour-over coffee technique! - Cafe Society - Straight Dope Message Board