# The great, ongoing COFFEE thread

**URL:** <https://boards.straightdope.com/t/the-great-ongoing-coffee-thread/1024881>\
**Category:** Cafe Society\
**Tags:** coffee\
**Created:** [November 15, 2025, 8:18pm UTC](https://boards.straightdope.com/t/the-great-ongoing-coffee-thread/1024881 "2025-11-15T20:18:25Z")\
**Posts on this page:** 1\
**Showing post:** 24

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**Author:** ![Maserschmidt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/maserschmidt/32/18829_2.png) [@Maserschmidt](https://boards.straightdope.com/u/Maserschmidt)\
**Post date:** [November 17, 2025, 3:20am UTC](https://boards.straightdope.com/t/the-great-ongoing-coffee-thread/1024881/24 "2025-11-17T03:20:39Z")

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Last year I switched from more than a decade of Keurig to pour-over. As a result of the thread below, I ended up watching a LOT of James Hoffman, and my kids also got me a very nice grinder.

I’m still trying new coffees, tending now toward the chocolate/caramel range, but have settled on a technique and am still pouring over every morning. I love the ritual and smell as much as anything.

[Share your pour-over coffee technique! - Cafe Society - Straight Dope Message Board](https://boards.straightdope.com/t/share-your-pour-over-coffee-technique/1011508)

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