Why yes, many people GOBBLE them right up!
ahem
Why yes, many people GOBBLE them right up!
ahem
New and Improved
Enright3
The amazing thing is the “how much is that doggie in the window” scene is not the most hideous part of that movie. Of course I do have a copy of the director’s cut
Liver is pretty damn gross but I’ll have to say that the Philippine specialty balut (sp?), colloquially known as “the egg with legs,” is the most horrible thing I’ve eaten. I don’t know if enough beer exists on a single continent to get me to eat another.
Lobster green stuff = tomally. It’s actually the liver. Try to imagine going down into the basement, and seeing a lobster come crawling out from behind the furnace. Now think about eating one.
Your brain-in-a-jar,
Myron
Imbibo, ergo sum.
One of my college roommates got married this past summer and both the bride and groom had a lot of family in from Taiwan and China for the wedding. They had a normal American ceremony and a normal American reception, but the rehearsal dinner was a traditional Chinese wedding feast.
Lessee, on the menu were
Live clams (they looked like flacid penises)
Pickeled jellyfish (ugh)
Sea urchin
Live octopus
Lots of other stuff that looked really disgusting and tasted just as bad that I really don’t want to ever know just what it was.
I was planning on eating the fried chicken until I saw I realized the chicken was fried whole and I would have to look into its eyes as I picked meat off of the carcass.
Someone also told me that the gray paste that all of the older folks were spreading on their cake was moneky brains, but I just kind of couldn’t (or maybe just didn’t want) to believe them.
Most of us younger ones went for pizza when it was all over.
A subject that just keeps repeating on us… burp
From the above thread:
Hey, Nickrz, that’s an interesting point. Here you think of nettle-flogging as quite a grotty punishment, but some people actually eat those too!
Your brain-in-a-jar,
Myron
Imbibo, ergo sum.
that Ive eaten: octopus. It’s a specialty in the part of Spain I was in, but as near as I could tell they boiled it to oblivion and then put every fiery spice known to humanity on it. It was slimy and rubbery and tasteless in itself, but I breathed flames and burped the spices for hours afterwards.
I’ll stop procrastinating tomorrow.
Thousand-Year-Old Eggs.
Put simply, you bury them, let them age, then dig them up and enjoy! A favorite in Vietnam, I believe.
– Sylence
“Excuse me, are you reading Torah and eating crayons?”
Any meat, if you really think about what it is. Blood veins, renal whatsits, other unmentionable stuff. You city boys think cows are clean? Hah.
Natural casing hot dogs. Yummy.
Peace,
mangeorge
I only know two things;
I know what I need to know
And
I know what I want to know
Mangeorge, 2000
Okay, I am just going to post my name here, and watch the comments roll in.
Although I will mention I am not disgusting, and in some cultures Krickets are considered a sign of good luck!
Now aren’t you glad to have me around?
Are you stuck on stupid?
Watched someone eat haggis.
uhhh. God awful.
~200 posts. Time to change my username.
Ok, I’ll play fair;
Gefilte fish. It does look worse than it tastes.
Peace,
mangeorge
I agree, liver is truly GROSS. But I have to ask, how in the world did you get talked into trying balut??? How drunk were you at the time??? YEECCCHHHHHH!!! How did you ever get past the Smell and the Look???
I lived in the PI for 2 years, never once was tempted to even get that close to one, much less gulp taste gulp it…
< excuse me while I run to the restroom to ******>
You sing in my consciousness like a counterpoint to my life.
L.L.
Lessee… I posted a few months ago about an exciting night of “I dare you to eat that” that a few friends and I had… I’m gonna try to find it.
–Tim
You can’t accidently create a handicapped baby whilst smoking pot.
Found it!
::shudder::
You can’t accidently create a handicapped baby whilst smoking pot.