The people you cook for/dine with won't be home. What do you make just for you?

Hard boiled eggs and liverwurst. My husband and daughter hate the smell of both. Greenish bananas are also hated here but I love them.

Nothing. I am relieved not to have to eat, or even think about it.

Liver here, too.

But liver, onion and tomato on toast. Or liver with stir-fried veg and cous-cous.

School holidays are just finishing and the kid’s come home, so it will be December before I can have liver again.

Sigh.

Liver with a side of lima beans and baked cauliflower. Husband and kids hate all of them!

Ditto. Except the wife is speaking here …

MADE FROM SCRATCH. In a red Whirly-Pop crank stove-top gizmo.

Make sure it’s REAL BUTTER.

ADD lots of SALT.

I’m done in for the rest of the night :smiley:

Liver and black pudding. Maybe together, maybe apart.

I don’t hate it, but I don’t like any kind of pasta really. Pasta is slimy and tasteless until you put sauce on it. I don’t like red sauce, and white sauce is full of dairy products.
I also don’t like ice cream, although in my maturity I have come to appreciate other dairy products like butter and cheese, which I could not stand as a kid. But not on pasta.