The SDMB 2014 Gardening Thread

No update since June, huh?

Well, here’s the final report on my garden this year - it was a wash out. We had way too much rain and wet and lot of stuff just plain rotted.

I got the early dill, some onions, radishes, 2 squash, chard… and that’s it.

Still getting the chard - it’s like an edible weed. After nuclear war the only things left will be cockroaches and chard.

My corn stalks only reached half-height and never produced. The acorn squash and cucumbers rotted on the vine.

>sigh<

Well, I’m really glad we have grocery stores so I don’t have to depend 100% on the garden for food.

I do need to freeze some of the chard.

I just pulled out my tomatoes, peppers and eggplant.
Terrible squash year. One of the squash we bought was mislabeled and turned out to be ornamental. The other one died. But we did get a volunteer zucchini was produced a lot of fruit.

Beans were terrible. Excellent eggplants and very good tomatoes. We always get volunteer tomato plants, but this was the first year they actually produced tomatoes - lots of tomatoes. Especially the one growing from the compost bin.
Our drought didn’t help much. Watering is okay, but not the same as rain early on.

I had a good number of tomatoes from my two Early Girl plants, but I won’t grow a determinate variety in a container again, the weight of the fruit pulled the branches down and damaged them on the edges of the pot.

Pulled the lemon cukes up when I couldn’t bear the sight of the powdery mildew any more. They had lots of flowers but never set fruit.

The Ghostbuster white eggplants were a minor success, of the six seedlings I bought, 5 fruited quite extensively, we had 2 or 3 eggplant-heavy dishes and a few more got passed around. They were certainly very cute - for sure, that’s why they’re called “egg”-plant!

Herbs are continuing well, I found the perfect spot for my flat leaf parsley, which is still yet to bolt. I wonder how long I can maintain that? The basil’s bolted, of course, and the marjoram has lots of flowers too, I’m just going to see if they self-seed for next year. Something nibbled at the mint (squirrels?) which is in quite a shady spot, so maybe I should move it for the winter.

I put in a few Brussels seeds early and now have about 4 biggish plants. Two of them have some nasty sucking bug infestation, I’ve been hosing them off and applied neem oil too. I just started Chioggia beet (stripey) and green kohlrabi seeds. There’s a sweet potato that might need to be updug soon… when do I know it’s ready?

My new job shares space with the Master Gardeners, and features a demonstration plot. Guess what happens to the produce? The harvest is up for grabs every Tuesday. Hey, that’s today! So far I’ve had lovely and adorable acorn tomatoes (cherry sized, pointed, with green stripy skin), a few different peppers, beans, and the county Ag commissioner gave me a few ears of corn - I didn’t ask where he got it :slight_smile: There’s also a fruiting passionfruit I pass daily, got my eye on the first green fruit… My vine at home had its first flowers this week, but nothing’s set yet.

I had a banner tomato year and my freezer is filled with them. And no frost yet, so I’m still picking tomatoes. And giving them away. And cooking them, daily.

The Hubbard squash produced several lovely ones. The guy who does my lawn ran over my lone summer squash plant. Basil. oregano, sage and thyme are still going nuts. Hot peppers (Thai Dragon and Scotch Bonnet) were disappointing. Mainly, they never got very hot, despite turning red. Perhaps because of the very wet growing season? And I have officially given up on bell peppers because they get just so big, then get eaten by slugs or just shrivel up when half-grown.

Chard is mutant. I planted four chard seedlings in spring and have been eating the damn stuff 2-3 times a week all summer.

Yeah, chard is near unkillable and prolific. I give it away by the large paper grocery bag, freeze it, eat it… and never seem to run out of it.

Good thing I really like it.

I got a lot of peas with successive plantings, not enough at any one time to cook for a meal, but enough that I got to graze on them fresh off the plant nearly every day. Not bad for growing them in pots. The root crops in the wading pool never got very big, I need to pull them up and see if there’s anything edible in there, but if there is it’s tiny. Need something much deeper if I’m going to attempt that again. The beans didn’t do much, and we weren’t keen on eating them anyway, so I probably won’t bother next year.

Sunflowers of various kinds haven’t finished blooming yet, the Russian Giants went first and have huge heavy heads full of seeds, while some of the other smaller varieties are still in the bud stage. I don’t know if they’ll bloom before the first frost. I’ll leave the stalks in the pots and plant morning glories next to them in the spring, so they have something to climb. They didn’t do well this year because I got too eager and planted them on a warm day early in the season, then it got cold again. Next year I’ll start them indoors and wait until it’s properly spring before putting them out. I got a tomato plant from one of my volunteers, which has a nice cluster of green tomatoes on it which show no signs of ripening. You really can’t grow tomatoes here outside of a greenhouse.

The two blueberry bushes I’ve got in pots did really well, I got some nice berries off them, again not enough at once to do anything major with them, but enough to enjoy as I went along. Two different varieties, so slightly different size and flavour. The first redcurrant bush I planted grew like gangbusters and then died back at the tips, probably overwatered. The second one didn’t really grow at all, but it’s still alive. I think it needs better soil than the ‘cheap compost and coir’ mix I made, so next year I’ll pot it up into something with a better texture and some fertilizer. They didn’t produce fruit this year, but I didn’t expect them to the first year. I should get some fruit off at least the big one next year, I hope.

I’ve also got a few raspberries in a large pot donated by a client, they fruit on last year’s canes, so should produce at least a little bit next year. They had been in small pots for I don’t know how many years, and had like one berry each when I got them, which the birds promptly ate. I’ll have to put bird mesh around any fruits if I want to keep them for myself. They got at my blueberries and strawberries until I meshed them up this year. I’ll have to find a good way to cover them while still allowing me access. I got a cheap greenhouse frame that’s meant to have plastic film put over it, but it says ‘situate it out of strong wind’, which means ‘not Scotland’, so I might just put bird mesh over it and use it to protect the fruit instead of as a greenhouse. We’ll see what I can come up with by next year. If I can get it set up with the plastic film, I might be able to get some tomatoes.

I kept forgetting about the greens, spring onions, parsley, etc. other than watering them, so they mostly went to waste. The onions have died back and would probably be good to eat as bulbs, except the ones that have already sprouted again. I’ll let the sprouting ones go and see what they do. Might get some seeds out of them, dunno. The herbs are still tiny, again probably due to the crappy soil mix, so I’ll pot them up into a better soil and see how they do.

The pansies did fairly well, were very pretty and seeded all over the place, including in my houseplants when I brought in some unopened pods to save the seeds and they popped all over the place when they opened. I got some nice hollyhocks and lupines from seed, the hollyhocks went into pots and along the fence on the sunny side, and the lupines went into a cleared bit of the back flowerbed where I dug out a shedload of monbrecia, largeish rocks and gravel. Someone apparently thought they were building a rockery, but failed. Once I’ve got the rocks dug out of the rest of the bed I’ll have enough to build something, perhaps a herb spiral. I’ve also found lots of snail shells in varying states of wear, some of which I will incorporate into crafty things once I’m done building the dollhouse which is my current obsession and taking up all my spare time.

I’ve got lots of photos on Instagram, though you have to scroll through a lot of others to see them all, going back to the beginning of the gardening season. I wish they’d let you sort them into albums.

Not a great year for me. The squash were a waste of time- I got the world’s smallest pumpkin, and two tiny, slightly damaged spaghetti squash, out of 5 plants. The courgettes (zuchinni) barely produced a reasonable size fruit between the three, despite loads of flowers, and one plant being enormous.

Beans barely got going, peas did not much, carrots looked great, until I pulled 'em up and discovered they were sperical. The potato crop was pathetic, the toms got blight, the chillies have two fruit each.

There were a few positives though; the broad beans (fava beans) did OK, as did salad leaves, and the currants and gooseberries were great. I might get a decent oca crop, as well as parsnips, and I’m still picking strawberries and raspberries.

Oh well, there’s always next year!

“Next year” can bite my stunted, shriveled cucumber… I knew this was going to be a tough season so I eschewed the heirlooms and went for the Home Depot hybrids, hoping to forgo flavor in favor of plants that would shrug off the heat, bugs and diseases. Out of nine plants, I got one (1) tomato and one (1) cucumber. It’s my own fault though because I didn’t spend nearly enough time prepping the soil and tending the plants. And, like Voyager said, the heat/drought really didn’t help.

Time to do some serious science on the soil and see what it’s missing.

The heirlooms aren’t necessarily a problem - the only squash I got was from the heirloom variety, the hybrid died pitifully. The trick is getting the RIGHT heirloom for the particular conditions. Find the niche variety you’re swimming in produce.

The downside, of course, is having to guess rather than know, so it’s a crapshoot.

I posted this is a different thread because I couldn’t find this one. I’m looking for some advice.

  1. I have 3 pineapple plants that I have repotted a couple times, they are huge now. I do not want to plant them in the ground because I am stil deciding on how to arrange my garden and I don’t want to commit to putting them in one spot. I think it’s time to repot and I wonder if it would be better to go with a pot that is wider instead of taller. Only one of these has ever produced a pineapple but it stayed small and never attempted to eat it. They are edible pineapple plants, I bought them as distressed plants at Lowe’s and was quite happy that they have not only lived but thrived, which is why I am afraid to mess with them too much since I usually have a brown thumb and don’t want to piss them off.

Also, when I do repot them can I put some kind of weed fabric around it? Their pots seem to attract weeds and because they are all prickly and pokey I don’t much like weeding them. I did have little pebbles around the base of the plant but it did not stop the weeds.

  1. I have aloe and purple queen growing in a cutout are in my driveway. I want to use the spot for something else but I don’t want to just kill the plants so I want to try potting them. Will this work and how best to pot these plants. I’ve seen purple queen in hanging baskets so I think that might work for it but since aloe is a succulent would it prefer a more shallow, wide pot?