The secret to homemade popsicles...why so watery?

[Bryan_Ekers]

@MsRobyn

I’ve been looking for Timer videos forever. Thank you!

Robin

Why? You having a hoedown?

[WolfpackJeep]

I came in to learn about popsicles, and now I’m hankerin’ for a hunk of cheese. This is awkward.

[MsRobyn]

@Bryan_Ekers

Why? You having a hoedown?

Nah, I was hankerin’ for a chunk o’ cheese.

[Registered_at_Last]

@flex727

I find it irritating that emulsifiers aren’t available to consumers. Try making a frappachino in your blender at home. Without carrageenan, it comes out as crunchy watery coffee instead of slushy goodness like you get at Starbucks.

As someone who used to brew her own beer, I recall that the fining agent Irish Moss is actually the same as Carrageenan (and wikipedia confirms this) … so try a beer making or wine making shop and ask for Irish Moss.

[Perciful]

@MsRobyn

Nah, I was hankerin’ for a chunk o’ cheese.

I hanker for a hunk o
a slab, a slice, a chunk o
I hanker for a slice of cheese…

I miss Timer too.