# There's mayo on my keyboard **URL:** \ **Category:** Miscellaneous and Personal Stuff I Must Share\ **Created:** [November 24, 1999, 3:39am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460 "1999-11-24T03:39:00Z")\ **Posts on this page:** 6\ **Page:** 1
**Author:** ![AuntiePam](https://avatars.discourse-cdn.com/v4/letter/a/f19dbf/32.png) [@AuntiePam](https://boards.straightdope.com/u/AuntiePam)\ **Post date:** [November 24, 1999, 3:39am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/1 "1999-11-24T03:39:00Z")
But the potato salad’s done, also the fruit salad and the ham-cream cheese dip. Hubby’s stepkids are coming and I’m ready for 'em. We’re also having locally smoked baked ham with pineapple-raisin sauce, prime rib (with au jus, of course), sweet & sour carrots, deviled eggs, smokies in BBQ sauce, raisin cream pie and caramel apple pie. The usual olives, pickles, etc. too. Could not bring myself to rise at 8 and stick my hands into a cold bird, then fret over stuffing, potatoes, gravy, etc. I’m just waiting for the first one who says “where’s the pumpkin pie” or “are there onions in this?” Can I just eat, and then spend the day with you guys? ---
**Author:** ![GuanoLad](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/guanolad/32/42_2.png) [@GuanoLad](https://boards.straightdope.com/u/GuanoLad)\ **Post date:** [November 24, 1999, 4:02am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/2 "1999-11-24T04:02:00Z")
Oh, is this that ‘Thanksgiving’ malarkey you foreigners get up to? Save me some dark meat. * * * -PIGEONMAN- Hero For A New Millennium! [The Legend Of PigeonMan](http://www.hotkey.net.au/~guanolad/pigeonman/) - updates every Wed & Sat ---
**Author:** ![Demo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/demo/32/8472_2.png) [@Demo](https://boards.straightdope.com/u/Demo)\ **Post date:** [November 24, 1999, 4:21am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/3 "1999-11-24T04:21:00Z")
Gotta love those Li’l Smokies! Best to put rum in the sauce. Yummy * * * “Teaching without words and work without doing are understood by very few.” -Tao Te Ching ---
**Author:** ![evilbeth](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/evilbeth/32/2268_2.png) [@evilbeth](https://boards.straightdope.com/u/evilbeth)\ **Post date:** [November 24, 1999, 9:19am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/4 "1999-11-24T09:19:00Z")
This is probably not the place but can you guys share some recipes for the Lil Smokies in barbeque sauce with me. (By e-mail will be fine.) I know, get the sausages, put them in sauce, heat. But some people have different variations and I am looking for one to match a recipe I tried several years ago which was just amazing. Thanks in advance. * * * Born O.K. the first time… If you are born again, do you have two belly buttons? ---
**Author:** ![CatInHat](https://avatars.discourse-cdn.com/v4/letter/c/9d8465/32.png) [@CatInHat](https://boards.straightdope.com/u/CatInHat)\ **Post date:** [November 24, 1999, 3:35pm UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/5 "1999-11-24T15:35:00Z")
My hubby made two _beautiful_ apple pies last night. I made the crust in the food processor (it takes literally 5 minutes; food processors are great), and he did everything else. He’s going to make a pumpkin pie when he gets home tonight, from our Halloween pumpkin, and maybe a pecan pie too. I’m making the stuffing tonight, too, and probably the cranberry relish. Mmmmmm. I love Thanksgiving. ---
**Author:** ![wol](https://avatars.discourse-cdn.com/v4/letter/w/ac91a4/32.png) [@wol](https://boards.straightdope.com/u/wol)\ **Post date:** [November 25, 1999, 6:24am UTC](https://boards.straightdope.com/t/theres-mayo-on-my-keyboard/11460/6 "1999-11-25T06:24:00Z")
There’s mayo on my keyboard There’s joy in my heart Hubby’s stepkids are coming And dinner will be art To hell with a turkey mashed potatoes too we’re having ham with sweet sauce and prime rib au jus I hope no one wants to know why I gave the pumpkin pie the ax I’m tired of recycled jack-o-lanterns that taste just like wax If complaints about onions leave me in a huff I’ll finish up mightly quick And join you in mundane pointless stuff