# Things to smear/spread/sprinkle on or otherwise apply to toast or similar surfaces

**URL:** <https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 24, 2022, 4:58pm UTC](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316 "2022-01-24T16:58:06Z")\
**Posts on this page:** 4\
**Page:** 5

<div class="post-metadata">

**Author:** ![Tibby](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tibby/32/17030_2.png) [@Tibby](https://boards.straightdope.com/u/Tibby)\
**Post date:** [March 1, 2022, 2:16pm UTC](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316/81 "2022-03-01T14:16:35Z")

</div>

Smoked whitefish salad and a schmear of cream cheese sprinkled with capers is best on a toasted bagel, but toast is an acceptable substitute.

---

<div class="post-metadata">

**Author:** ![ThelmaLou](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thelmalou/32/390_2.png) [@ThelmaLou](https://boards.straightdope.com/u/ThelmaLou)\
**Post date:** [March 1, 2022, 2:36pm UTC](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316/82 "2022-03-01T14:36:19Z")

</div>

IMHO this is carrying low/no-carb to an absurd extreme. A flat disc made with eggs and no flour is a crepe, not a tortilla.

---

<div class="post-metadata">

**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [March 1, 2022, 2:42pm UTC](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316/83 "2022-03-01T14:42:13Z")

</div>

Thank you. I agree.

---

<div class="post-metadata">

**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [March 1, 2022, 2:46pm UTC](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316/84 "2022-03-01T14:46:40Z")

</div>

> [@CairoCarol](#):
>
> I googled “piccalilli” and the one that seems to come closest to what I remember is [this one](https://www.bonanza.com/listings/Byler-s-Relish-House-Piccalilli-16-Fl-Oz-Glass-Jar/1008254701?goog_pla=1&gpid=177431040781&keyword=&goog_pla=1&pos=&ad_type=pla&gclid=CjwKCAiAgvKQBhBbEiwAaPQw3FOMiWTaYCEUPTiHWv4WctNf_04g7rOa-6r5nRhH9iqMZ0iINJ50WBoCqrkQAvD_BwE), though I’m sure a lot of variations would be good. What was nice about the kind we used to have is that it had bright chunks of red and green in it - I thought they were bell peppers but I’m not 100% sure.

It’s still made in Buffalo, NY.

[Previous page](https://boards.straightdope.com/t/things-to-smear-spread-sprinkle-on-or-otherwise-apply-to-toast-or-similar-surfaces/958316.md?page=4)
