# This just in - Propane bites and charcoal kicks ass!!!

**URL:** https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296
**Category:** Miscellaneous and Personal Stuff I Must Share
**Created:** [June 3, 2003, 3:13am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296 "2003-06-03T03:13:49Z")
**Posts on this page:** 20
**Page:** 1

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### Author: ![bernse](https://avatars.discourse-cdn.com/v4/letter/b/a9a28c/32.png) [@bernse](https://boards.straightdope.com/u/bernse)
#### Post date: [June 3, 2003, 3:13am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/1 "2003-06-03T03:13:49Z")

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I grilled some buffalo T-Bones tonight. My old gas grill has to be replaced (burner is getting rotted out), but I figured what the heck, and loaded it up with charcoal briquettes and used the crappy propane burner just to light them.

**My.Good.God.**

If you’ve been cooking with Gods Gas[sup]TM[/sup] for the past while, you are missing out. You **OWE** it to yourself to cook with charcoal again just to get the flavor.

Mmmmm… I will **not** be cooking with propane again if I can help it. Now, off to build a true fire pit in my back yard with a cooking grill so I can cook over wood coals for the rest of the summer 🙂

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### Author: ![Cerri](https://avatars.discourse-cdn.com/v4/letter/c/3bc359/32.png) [@Cerri](https://boards.straightdope.com/u/Cerri)
#### Post date: [June 3, 2003, 8:07am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/2 "2003-06-03T08:07:17Z")

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/Seinfeld on

I didn’t know it waspossible to not know that.

/Seinfeld off

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### Author: ![Cerri](https://avatars.discourse-cdn.com/v4/letter/c/3bc359/32.png) [@Cerri](https://boards.straightdope.com/u/Cerri)
#### Post date: [June 3, 2003, 8:09am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/3 "2003-06-03T08:09:59Z")

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Was and possible being two words, of course. _sigh_

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### Author: ![Malacandra](https://avatars.discourse-cdn.com/v4/letter/m/45deac/32.png) [@Malacandra](https://boards.straightdope.com/u/Malacandra)
#### Post date: [June 3, 2003, 9:43am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/4 "2003-06-03T09:43:56Z")

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The first thing you ought to cook would be a tasty hunk of bear. Just nip up into the woods, and you should be able to surprise one in mid-dump.

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### Author: ![ptr2void](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ptr2void/32/3406_2.png) [@ptr2void](https://boards.straightdope.com/u/ptr2void)
#### Post date: [June 3, 2003, 11:31am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/5 "2003-06-03T11:31:20Z")

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Just got one of those new Char-Broil combo gas/charcoal grills. Haven’t tried it yet, and was curious as to what the outcome would be, but I look forward to it now as it works just as your post described 🙂

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### Author: ![Skip](https://avatars.discourse-cdn.com/v4/letter/s/ebca7d/32.png) [@Skip](https://boards.straightdope.com/u/Skip)
#### Post date: [June 3, 2003, 11:44am UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/6 "2003-06-03T11:44:17Z")

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In my household it’s wood only. Only if the fire needs to be extended or made a bit hotter is charcoal thrown in.

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### Author: ![VenusProbe](https://avatars.discourse-cdn.com/v4/letter/v/e495f1/32.png) [@VenusProbe](https://boards.straightdope.com/u/VenusProbe)
#### Post date: [June 3, 2003, 1:23pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/7 "2003-06-03T13:23:52Z")

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I always thought that people that used gas grills were either lazy or had no taste buds. Food cooked on a gas grill is like instant coffee or light beer, to be avoided at all cost. :eek:

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### Author: ![Sengkelat](https://avatars.discourse-cdn.com/v4/letter/s/e36b37/32.png) [@Sengkelat](https://boards.straightdope.com/u/Sengkelat)
#### Post date: [June 3, 2003, 1:31pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/8 "2003-06-03T13:31:43Z")

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Charcoal is better than gas, there’s no doubt. I never thought to try wood…I’ll have to do that next time I have something larger than a hibachi.

Warning for those of you who might want to barbecue over wood: Avoid using building supplies, a lot of it is treated with poisons to protect the wood from pests. Definitely a bad thing to grill your steak over.

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### Author: ![GingerOfTheNorth](https://avatars.discourse-cdn.com/v4/letter/g/cdc98d/32.png) [@GingerOfTheNorth](https://boards.straightdope.com/u/GingerOfTheNorth)
#### Post date: [June 3, 2003, 1:39pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/9 "2003-06-03T13:39:43Z")

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Being from Alberta, we always had gas. My dad (who I didn’t live with) had a brick fire pit in his yard and would always use wood. Husband is partial to charcoal. I can’t say that I prefer one over the other in general, but one time Dad made the world’s best steaks on that fire. Mmmmm. Can’t wait to go home and try it again.

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### Author: ![earthpuppy](https://avatars.discourse-cdn.com/v4/letter/e/8c91f0/32.png) [@earthpuppy](https://boards.straightdope.com/u/earthpuppy)
#### Post date: [June 3, 2003, 1:43pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/10 "2003-06-03T13:43:28Z")

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If you’re fortunate enough to have fruit trees, save the wood after pruning and put some in your fire after it dries out (apple, orange, etc). Adds a wonderful flavor!

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### Author: ![Antiquarian](https://avatars.discourse-cdn.com/v4/letter/a/c6cbf5/32.png) [@Antiquarian](https://boards.straightdope.com/u/Antiquarian)
#### Post date: [June 3, 2003, 2:01pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/11 "2003-06-03T14:01:11Z")

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My Cast Iron Webber is gas and if you ate one of my Steamship Round’s you’d understand the efficacy therein.

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### Author: ![Scylla](https://avatars.discourse-cdn.com/v4/letter/s/a5b964/32.png) [@Scylla](https://boards.straightdope.com/u/Scylla)
#### Post date: [June 3, 2003, 2:21pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/12 "2003-06-03T14:21:08Z")

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You can get a new burner for your gas grill at Walmart for like $15. You shouldn’t put charcoal in it, because gas grills not designed for charcoal are typically made out of a pot metal that can shatter or crack if you’re burning coal. It can lead to a bad accident.

I’m big into grilling. A well-seasoned gas grill is just fine. I smoke food over charcoal because I need a 3-4 hour fire. When I grill, I through a couple of chunks of mesquite into the gas grill if I want smokey flavor.

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### Author: ![Antiquarian](https://avatars.discourse-cdn.com/v4/letter/a/c6cbf5/32.png) [@Antiquarian](https://boards.straightdope.com/u/Antiquarian)
#### Post date: [June 3, 2003, 2:32pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/13 "2003-06-03T14:32:39Z")

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I do as well **Scylla**. I’ve had my Webber for 5 years, and love it. I’ve replaced the Iron grill twice. And have a little nook on the left side of the grill that holds water and mesquite, or hickory, or maple chips for smok’in flavor.

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### Author: ![bernse](https://avatars.discourse-cdn.com/v4/letter/b/a9a28c/32.png) [@bernse](https://boards.straightdope.com/u/bernse)
#### Post date: [June 3, 2003, 2:34pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/14 "2003-06-03T14:34:41Z")

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> [@](#):
>
> You can get a new burner for your gas grill at Walmart for like $15. You shouldn’t put charcoal in it, because gas grills not designed for charcoal are typically made out of a pot metal that can shatter or crack if you’re burning coal. It can lead to a bad accident.

I went to every dept and hardware store in my city yesterday. None of them had a replacement burner for my BBQ (even Wal-Mart). Its a big, _single_ burner. Every burner even remote close to the right size was for double burners.

My BBQ is cast iron, not pot metal.

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### Author: ![Scylla](https://avatars.discourse-cdn.com/v4/letter/s/a5b964/32.png) [@Scylla](https://boards.straightdope.com/u/Scylla)
#### Post date: [June 3, 2003, 2:39pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/15 "2003-06-03T14:39:56Z")

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Bernse:  
It doesn’t have to be exact. You can find a universal one that will stretch out to the length of your grill.

Even if you’re cast iron, be careful and I wouldn’t recommend charcoal in a gas stove. It’s not designed for that level of heat.

My neighbor cracked his Charbroil that way and dumped charcoal onto his deck.

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### Author: ![China\_Guy](https://avatars.discourse-cdn.com/v4/letter/c/779978/32.png) [@China\_Guy](https://boards.straightdope.com/u/China_Guy)
#### Post date: [June 3, 2003, 2:48pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/16 "2003-06-03T14:48:20Z")

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Using charcoal made from wood is pretty good too. Those briquettes just aren’t the same as a real wood charcoal

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### Author: ![bernse](https://avatars.discourse-cdn.com/v4/letter/b/a9a28c/32.png) [@bernse](https://boards.straightdope.com/u/bernse)
#### Post date: [June 3, 2003, 3:06pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/17 "2003-06-03T15:06:46Z")

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> [@](#):
>
> It doesn’t have to be exact. You can find a universal one that will stretch out to the length of your grill.

I am aware of that. And no, they _won’t_ work. Trust me. It is difficult to bypass the fact that they all have two propane feeders and I only have one. The only single feeder burners available here feed from the side of the burner, not the middle. While it would physically _fit_ in the BBQ, there is no way to run the propane _into_ it. I’m a pretty handy guy and there is no way to do it short of drilling holes through my BBQ.

So, I figured what the hell. I put the old burner in, emptied the rest of the lava rock out and stacked a small pile of charcoal on the lavarock grates (I did not fill the BBQ up with coals by any means – probably only about 1/4 full).

Either way, I’ll be cooking over a firepit before much longer! Yay!

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### Author: ![waddamaroon](https://avatars.discourse-cdn.com/v4/letter/w/41988e/32.png) [@waddamaroon](https://boards.straightdope.com/u/waddamaroon)
#### Post date: [June 3, 2003, 5:20pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/18 "2003-06-03T17:20:06Z")

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[Hank Hill] Blasphemy! [/Hank Hill]

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### Author: ![RTFirefly](https://avatars.discourse-cdn.com/v4/letter/r/c77e96/32.png) [@RTFirefly](https://boards.straightdope.com/u/RTFirefly)
#### Post date: [June 3, 2003, 5:34pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/19 "2003-06-03T17:34:48Z")

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I switched from charcoal to gas a few years back. Can’t say I’ve noticed any difference in flavor, but then I’m not exactly a grill chef; I just grill burgers and the occasional flank steak.

But I don’t have to clean out and dump charcoal ashes between grillings, and that’s one hell of a plus.

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### Author: ![VenusProbe](https://avatars.discourse-cdn.com/v4/letter/v/e495f1/32.png) [@VenusProbe](https://boards.straightdope.com/u/VenusProbe)
#### Post date: [June 3, 2003, 8:52pm UTC](https://boards.straightdope.com/t/this-just-in-propane-bites-and-charcoal-kicks-ass/179296/20 "2003-06-03T20:52:47Z")

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> [@](#):
>
> \*Originally posted by RTFirefly \*  
> I switched from charcoal to gas a few years back. **Can’t say I’ve noticed any difference in flavor** , but then I’m not exactly a grill chef; I just grill burgers and the occasional flank steak.
> 
> **But I don’t have to clean out and dump charcoal ashes between grillings** , and that’s one hell of a plus.

SEE! I told you! no taste buds AND Lazy! 😃

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