No probably about it. Tiger sauce is good on just about any kind of meat.
I like to add it to beans and stews for a little more depth of flavor.
I like the stuff. I don’t find it very hot at all, but it has a flavor that I think goes quite well on some things. The one that comes to mind immediately is a recipe my wife makes: a shepherd’s pie sort of dish with ground turkey, mashed potatoes, and green beans.
Feeling lazy tonight, so I thought I’d fry some chicken ‘tenders’ (breast meat). Still too much effort, but I remembered some Shake’n’Bake in the cupboard. Now, I don’t particularly care for Shake’n’Bake chicken. But I can stand it.
The SO brought out the Tiger Sauce. That made the Shake’n’Bake chicken better.
And now we’re out of Tiger Sauce. It’s on the list on the whiteboard on the fridge.
I like Tiger sauce and most hot sauces generally but my go to for most things is Cholula or Nando’s Peri-Peri, which goes with pretty much anything. I’m also really partial to Chipotle Tabasco, especially for adding zing to sauces.
Is tiger sauce like Mae Ploy sweet chili sauce? I love sweet chili sauce but only on certain things.
the same compnay also makes a Dragon Sauce that has more of a soy sauce taste to it. I don’t see it as often as Tiger Sauce, and speaking of Pickapeppa sauce I recnt’y found Mango Pickapeppa sauce, that was pretty yummy. I like to have Wendy’s grilled chicken sandwiches with the sauce on it. 