# Tim Walz' "Hot Dish" (tricked-up Tater Tot Casserole)

**URL:** <https://boards.straightdope.com/t/tim-walz-hot-dish-tricked-up-tater-tot-casserole/1008461>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 4, 2024, 10:58pm UTC](https://boards.straightdope.com/t/tim-walz-hot-dish-tricked-up-tater-tot-casserole/1008461 "2024-10-04T22:58:35Z")\
**Posts on this page:** 1\
**Showing post:** 5

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**Author:** ![Smapti](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/smapti/32/17938_2.png) [@Smapti](https://boards.straightdope.com/u/Smapti)\
**Post date:** [October 4, 2024, 11:21pm UTC](https://boards.straightdope.com/t/tim-walz-hot-dish-tricked-up-tater-tot-casserole/1008461/5 "2024-10-04T23:21:46Z")

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Existing thread;

> [@Vice-Presidential culinary question: What is "hotdish" in Minnesota?](https://boards.straightdope.com/t/vice-presidential-culinary-question-what-is-hotdish-in-minnesota/1005398):
>
> Question re Tim Walz: he apparently won the “Minnesota Congressional Delegation HotDish-off” contest three years running, with his “New Ulm Hotdish”. Please elaborate for a puzzelled Canuck: what is “hotdish”, please?

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