# Tiramisu.  First timer advice?

**URL:** <https://boards.straightdope.com/t/tiramisu-first-timer-advice/632756>\
**Category:** Cafe Society\
**Created:** [August 26, 2012, 10:23pm UTC](https://boards.straightdope.com/t/tiramisu-first-timer-advice/632756 "2012-08-26T22:23:58Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [September 10, 2012, 6:43pm UTC](https://boards.straightdope.com/t/tiramisu-first-timer-advice/632756/21 "2012-09-10T18:43:01Z")

</div>

I did oversaturate the ladyfingers, so it came out a bit soggy. The SO, my coworker, and my boss all say it tastes great though. (Oh, and I like it.)

[Previous page](https://boards.straightdope.com/t/tiramisu-first-timer-advice/632756.md?page=1)