Their store brand of sardines and tuna are topnotch.
Around here, they sell small “ciabatta” baguettes, each one about the size of a generous submarine sandwich roll. They’re sealed inside a thick plastic bag and keep fresh a good while, though they need a bit of toasting before serving. They’re made in Canada and can rival any fancy bakery baguette.
Their store brand English muffins are my favorite, and they’re fork-split.
All their nuts are high quality and low in price.
Their canned artichoke hearts are the only ones I buy, because they have little or no citric acid added. I don’t want the hearts to taste tart in a lot of recipes I make, so I only buy TJ’s.