# Trolls R Us Resurrections (Part 1) **URL:** \ **Category:** The BBQ Pit\ **Created:** [September 11, 2021, 5:26pm UTC](https://boards.straightdope.com/t/trolls-r-us-resurrections-part-1/950518 "2021-09-11T17:26:17Z")\ **Posts on this page:** 1\ **Showing post:** 10535
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [September 21, 2023, 4:49pm UTC](https://boards.straightdope.com/t/trolls-r-us-resurrections-part-1/950518/10535 "2023-09-21T16:49:15Z")
About tzatzki, it’s interesting, mine is grossly similar, but I find full fat yogurt superior in almost every way, from flavor to texture, and it’s often got a lot less … stuff … that lowfat options use to compensate for the texture and taste, often a lot of sugar. Mine also has a good bit of quality lemon juice, it adds to the tang and acidity, and makes it work even -better- as a marinade. Otherwise though, very similar. Actually, I made some 2 days ago, and will be having it again tonight as a part of a dish. Mixed salad greens from the store 2-3 smallish tomatoes fresh from MiL garden, half seeded, half whole, all cut into wedges. ~ 12 oz of homemade pork [souvalki](https://www.foodnetwork.com/recipes/michael-symon/pork-souvlaki-with-honeyed-apricots-recipe-1972996) kebabs with red onion, cooked in air fryer. 1/3 cup of the tzatzki stirred into the greens and tomato as a dressing, with the above kebabs de-skewered on top. (the honeyed apricot side in the above link is fine, but I don’t make it often, but the pork soulvaki (made with pork tenderloin or the sirloin ends of a pork loin) is on my frequent rotation list, although I suggest adding a bit of salt and additional capsicums to the version in the link. --- _[View the full topic](https://boards.straightdope.com/t/trolls-r-us-resurrections-part-1/950518)._