# Truly disgusting food item

**URL:** <https://boards.straightdope.com/t/truly-disgusting-food-item/698579>\
**Category:** Cafe Society\
**Created:** [September 15, 2014, 6:47pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579 "2014-09-15T18:47:27Z")\
**Posts on this page:** 7\
**Page:** 4

<div class="post-metadata">

**Author:** ![Ulfreida](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ulfreida/32/8014_2.png) [@Ulfreida](https://boards.straightdope.com/u/Ulfreida)\
**Post date:** [September 21, 2014, 8:48pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/61 "2014-09-21T20:48:04Z")

</div>

> [@eschereal](#):
>
> Green bell peppers. Those things are make-me-gag vile, I cannot understand why people eat them. I used to drink tomato juice as a young-un, then my mother made a tomato aspic that had green pepper in it, that put me off the tomato juice. Reds, yellows, chiles, habaneros, NP, it is just those green bell peppers that make me run away.

I think there is something in them that some people taste very differently than the norm. At least this is what I have heard.

To me they are simply immature flavorless red bells. Tomato aspic on the other hand, makes me gag.

---

<div class="post-metadata">

**Author:** ![Ulfreida](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ulfreida/32/8014_2.png) [@Ulfreida](https://boards.straightdope.com/u/Ulfreida)\
**Post date:** [September 21, 2014, 8:50pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/62 "2014-09-21T20:50:31Z")

</div>

> [@zoid](#):
>
> This must be local to Utah because in Chicago and Florida you can find them green, like really green.

You can find them in California too, wherever there is enough of an ethnic population to warrant them. Not at Safeway but ethnic or speciality markets. Utah isn’t known for its diversity.

---

<div class="post-metadata">

**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [September 21, 2014, 9:24pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/63 "2014-09-21T21:24:04Z")

</div>

> [@Sitnam](#):
>
> Marmite is indeed terrible.

Tsk! Marmite is\* lovely \*stuff when spread thinly on hot buttered toast, covered with grated XO white cheddar, and put under a broiler until the cheese is lightly browned and bubbly! It’s good just plain, too, when spread thinly on a piece of white bread (but please, no Wonder!) as a snack.

Topped with an egg fried slowly in butter (or poached), it’s heavenly!

I lived in Great Britain for over a year, and found Marmite to be a vital staple! :o

---

<div class="post-metadata">

**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [September 21, 2014, 9:29pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/64 "2014-09-21T21:29:10Z")

</div>

Pasta served with squid _in sue tinte_ is also _magnifico_! Just sauté the cooked macaroni in a little EVOO and chopped garlic before stirring in the seafood.

---

<div class="post-metadata">

**Author:** ![susan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/susan/32/17537_2.png) [@susan](https://boards.straightdope.com/u/susan)\
**Post date:** [September 21, 2014, 9:42pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/65 "2014-09-21T21:42:23Z")

</div>

Mofongo is god’s gift. Yucca, potato, cassava, plantain–bring it on! I actually just planned a stop in Puerto Rico so I could have a mofongo lunch. YUM.

---

<div class="post-metadata">

**Author:** ![justmeetee](https://avatars.discourse-cdn.com/v4/letter/j/898d66/32.png) [@justmeetee](https://boards.straightdope.com/u/justmeetee)\
**Post date:** [September 21, 2014, 9:50pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/66 "2014-09-21T21:50:18Z")

</div>

> [@Spud](#):
>
> “For taste and more it’s On-Cor”
> 
> Damn it… now that’s stuck in my head.

Mine too…now…thaaaaaks paaaaaaaaal

---

<div class="post-metadata">

**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [September 21, 2014, 10:19pm UTC](https://boards.straightdope.com/t/truly-disgusting-food-item/698579/67 "2014-09-21T22:19:01Z")

</div>

I think I mentioned elsewhere that I once brought a can of meatballs in gravy, made by a Danish company (Dak, I think), from a Russian kiosk on my way to work. They were so gross, I couldn’t eat them, so I gave them to the studio cat.

He wouldn’t eat them either. ☹

[Previous page](https://boards.straightdope.com/t/truly-disgusting-food-item/698579.md?page=3)
