Done and in the freezer! (This is the freezer in my extra fridge in the garage. More room to spread out.)
I didn’t make balls, I made Satin Fingers (who I believe was Satin Balls’ preferred accompanist…). That way they’ll thaw easily. I only made one-fourth of @StGermain’s recipe and still came out with 60 fingers. The whole recipe would be appropriate to feed a dog sled team. I let Sweetie taste some of the mixture and she liked it. This will supplement her other food, not replace it.
I used Total AND oatmeal AND wheat germ, and a little nutritional yeast, too. And a couple of tablespoons of beef bone broth to loosen up the mixture. Then I let it sit out on the counter for about 40 minutes to so the grainy things could hydrate.
