# Using Greek Yogurt as a sub for sour cream

**URL:** <https://boards.straightdope.com/t/using-greek-yogurt-as-a-sub-for-sour-cream/1034795>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [November 10, 2026, 10:11pm UTC](https://boards.straightdope.com/t/using-greek-yogurt-as-a-sub-for-sour-cream/1034795 "2026-11-10T22:11:50Z")\
**Posts on this page:** 2\
**Page:** 2

<div class="post-metadata">

**Author:** ![caligulathegod](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/caligulathegod/32/9685_2.png) [@caligulathegod](https://boards.straightdope.com/u/caligulathegod)\
**Post date:** [November 12, 2026, 12:08am UTC](https://boards.straightdope.com/t/using-greek-yogurt-as-a-sub-for-sour-cream/1034795/21 "2026-11-12T00:08:12Z")

</div>

It might be a challenge to find. My local butcher has it, but I’ve seen at Whole Foods. A2 milk has proteins in that make it easier to digest. I drink regular store milk but only make yogurt with it. Bought the initial strain off Amazon but save the whey to make the next batch.

> **[What Is A2 Milk? The Truth Around Its Growing Popularity](https://www.goodhousekeeping.com/health/diet-nutrition/a68815836/what-is-a2-milk/)**
>
> Here's what to know before taking a sip.

---

<div class="post-metadata">

**Author:** ![xtenkfarpl](https://avatars.discourse-cdn.com/v4/letter/x/c2a13f/32.png) [@xtenkfarpl](https://boards.straightdope.com/u/xtenkfarpl)\
**Post date:** [November 12, 2026, 5:25pm UTC](https://boards.straightdope.com/t/using-greek-yogurt-as-a-sub-for-sour-cream/1034795/22 "2026-11-12T17:25:12Z")

</div>

Greek Yoghurt does contain lactose, according to many reasonably reliable sources.

Not as much as sour cream, I think, but definitely some. Depends on how severe your intolerance is, perhaps?

[Previous page](https://boards.straightdope.com/t/using-greek-yogurt-as-a-sub-for-sour-cream/1034795.md?page=1)
