# Vegetarian meals that freeze well? **URL:** \ **Category:** Cafe Society\ **Created:** [March 19, 2008, 10:35pm UTC](https://boards.straightdope.com/t/vegetarian-meals-that-freeze-well/441999 "2008-03-19T22:35:48Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![samm](https://avatars.discourse-cdn.com/v4/letter/s/858c86/32.png) [@samm](https://boards.straightdope.com/u/samm)\ **Post date:** [March 19, 2008, 10:35pm UTC](https://boards.straightdope.com/t/vegetarian-meals-that-freeze-well/441999/1 "2008-03-19T22:35:48Z")
I would like to start making myself my own microwaveable lunch during the work week and I couldn’t think of anything good that I could make in batches and freeze. Well, I thought of some black bean chili and lasagna, but then I was stuck. I tried searching for some vegetarian casseroles, but there seems to be a wide range of possibilities under that heading and I couldn’t tell what might re-heat deliciously later and what might be a soggy gross mess. Maybe I should stick to soups/stews and chilis? Any tried and true recipes would be appreciated! ---
**Author:** ![cher3](https://avatars.discourse-cdn.com/v4/letter/c/da6949/32.png) [@cher3](https://boards.straightdope.com/u/cher3)\ **Post date:** [March 19, 2008, 10:46pm UTC](https://boards.straightdope.com/t/vegetarian-meals-that-freeze-well/441999/2 "2008-03-19T22:46:20Z")
Enchiladas work well–just stuff with whatever sounds good, cover with canned sauce, cheese, etc. Curries are also good, but I guess they fall under the heading of “stew.” ---
**Author:** ![Duck\_Duck\_Goose](https://avatars.discourse-cdn.com/v4/letter/d/50afbb/32.png) [@Duck\_Duck\_Goose](https://boards.straightdope.com/u/Duck_Duck_Goose)\ **Post date:** [March 19, 2008, 10:55pm UTC](https://boards.straightdope.com/t/vegetarian-meals-that-freeze-well/441999/3 "2008-03-19T22:55:11Z")
Bean burritos freeze well.