# Video: Pro-Migrant French Asked to House a Refugee; All Refuse (InfoWars) **URL:** \ **Category:** The BBQ Pit\ **Created:** [May 5, 2017, 2:01pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908 "2017-05-05T14:01:53Z")\ **Posts on this page:** 20\ **Page:** 3
**Author:** ![The\_Tooth](https://avatars.discourse-cdn.com/v4/letter/t/c67d28/32.png) [@The\_Tooth](https://boards.straightdope.com/u/The_Tooth)\ **Post date:** [May 5, 2017, 7:31pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/41 "2017-05-05T19:31:16Z")
Yes, I know. [This](https://www.youtube.com/watch?v=6Ah794vFtrc&feature=youtu.be&t=11s) is what I use for my mother’s ringtone. ---
**Author:** ![eclectic\_wench](https://avatars.discourse-cdn.com/v4/letter/e/ac91a4/32.png) [@eclectic\_wench](https://boards.straightdope.com/u/eclectic_wench)\ **Post date:** [May 5, 2017, 9:29pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/42 "2017-05-05T21:29:43Z")
> [@Great\_White\_Dope](#): > > Is it reasonable to ask that the pro-migrant crowd take on the burden of providing for them? If not entirely, at least partially? Absolutely. I’m happy to take on my share of the burden of providing for refugees, by having my country use some of my tax money to provide them with housing and support. I don’t want refugees living in my house, because I don’t want anyone except my family living in my house. I don’t even want my best friend living in my house. I feel exactly the same way about, among other things, rubbish collection, education, road resurfacing, and brain surgery in public hospitals. I think it’s more than reasonable to expect me to take on my share of the burden of providing them, by using some of my tax money to pay for them, but I don’t think it’s reasonable to expect me to do all of them personally. ---
**Author:** ![Defensive\_Indifference](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/defensive_indifference/32/6502_2.png) [@Defensive\_Indifference](https://boards.straightdope.com/u/Defensive_Indifference)\ **Post date:** [May 5, 2017, 11:17pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/43 "2017-05-05T23:17:04Z")
> [@The\_Tooth](#): > > You’re thinking of The Scottish Dish, which makes you feel offal. Hey, what am I, chopped liver? ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [May 5, 2017, 11:26pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/44 "2017-05-05T23:26:39Z")
Mexican Rice (hey, it’s a thread about immigrants, right?) 1 large clove garlic, roughly chopped 2 cups canned tomatoes (fresh tomatoes can be used) ½ cup green bell pepper, roughly chopped 1 medium onion, roughly chopped ½ medium jalapeño, seeds and veins removed 1 teaspoon salt ½ cup chicken stock or water 2 tablespoons vegetable oil 1 heaping cup long-grain white rice, rinsed PREPARATION Blend vegetables, salt and stock or water together into a mostly smooth purée (a few small pieces of onion and pepper are fine). In a large skillet with a tightfitting lid, heat oil. Add rice and toast until it absorbs most of the oil and begins to smell nutty. Add blended ingredients, stir gently with a wooden spoon to prevent breaking up the rice too much and bring to a light boil. Cover, reduce heat to the lowest setting possible and cook undisturbed for 17 minutes. Let sit for another 10 minutes. ---
**Author:** ![Merneith](https://avatars.discourse-cdn.com/v4/letter/m/57b2e6/32.png) [@Merneith](https://boards.straightdope.com/u/Merneith)\ **Post date:** [May 5, 2017, 11:45pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/45 "2017-05-05T23:45:52Z")
Sumer is ycumen in! You’ll want to have this White Sangria recipe for when you’re lounging around Ibiza! White Wine Sangría 1 cup chopped mixed fresh fruits: strawberries, peaches, white grapes 1 bottle of Spanish cava or other dry sparkling wine ¼ cup brandy ¼ cup white grape juice ¼ cup Licor 43 or any vanilla flavored liqueur 1 teaspoons sugar 1 small fresh mint sprig – Fill a glass pitcher halfway with ice and add the chopped fruits. Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles. – In another pitcher or bowl with spout, combine the brandy, Licor 43, white grape juice, and sugar, then pour the mixture into the sparkling wine and fruit. Give a quick stir and add the mint sprig. – When serving, make sure each glass gets some ice and fruits. This is a Jose Andres recipe. I’ve always like him, but these days, I like him even more. ---
**Author:** ![nightshadea](https://avatars.discourse-cdn.com/v4/letter/n/7ba0ec/32.png) [@nightshadea](https://boards.straightdope.com/u/nightshadea)\ **Post date:** [May 6, 2017, 12:04am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/46 "2017-05-06T00:04:00Z")
grandmas (mock) ham salad 5 pounds of chunk baloney (beef or pork dosent matter) 1 or two dozen hard boiled eggs 1 jar of mayo or miracle whip (your preference really ) 1 jar of sweet pickle relish (can use dill relish or half a jar of each again your preference ) Shred baloney and eggs in 5 quart container (the ice cream containers with lids work best) add mayo and relish… stir until mixed well Put on crackers, toast, or bread for sandwiches store in fridge for weeks (the salt in it works wonders for preservation) I lived on this stuff all summer unless we bbqed or went out … ---
**Author:** ![nightshadea](https://avatars.discourse-cdn.com/v4/letter/n/7ba0ec/32.png) [@nightshadea](https://boards.straightdope.com/u/nightshadea)\ **Post date:** [May 6, 2017, 12:09am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/47 "2017-05-06T00:09:57Z")
note if you want to cut down on the salt you can get low sodium bologna which helps a bit … ---
**Author:** ![Ann\_Hedonia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ann_hedonia/32/319_2.png) [@Ann\_Hedonia](https://boards.straightdope.com/u/Ann_Hedonia)\ **Post date:** [May 6, 2017, 12:48am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/48 "2017-05-06T00:48:08Z")
> [@nightshadea](#): > > grandmas (mock) ham salad > > 5 pounds of chunk baloney (beef or pork dosent matter) > 1 or two dozen hard boiled eggs > 1 jar of mayo or miracle whip (your preference really ) > 1 jar of sweet pickle relish (can use dill relish or half a jar of each again your preference ) > > Shred baloney and eggs in 5 quart container (the ice cream containers with lids work best) add mayo and relish… stir until mixed well > > Put on crackers, toast, or bread for sandwiches > > store in fridge for weeks (the salt in it works wonders for preservation) > > I lived on this stuff all summer unless we bbqed or went out … Oh, that sounds awesome and more importantly it’s within my culinary skill range ( I really don’t cook at ALL I’m going to buy a package of pre-cooked hard-boiled eggs). I’ll make some this weekend. Here’s a standby from my I DON’T COOKBOOK Cheese Spread ( I don’t have a clever name for it ) 8 -16 ounces of grated extra sharp cheddar cheese. The quality of the cheese is the key to this recipe. I’m making some to take to a party next week and I’m using Old Croc Australian extra sharp cheddar. 8-16 ounces cream cheese - the real thing, not the low fat or fake stuff 8-16 ounces creamy salad dressing The original recipe specifies Blue Cheese Dressing but I prefer Bacon Ranch. I need to make it vegetarian for the party next week so I’m using a Cucumber Ranch. The dressing should have a touch ( just a touch ) of sweetness. Grate the cheddar, break up the cream cheese into clumps, and add in the dressing as you knead everything together. The original recipe calls for equal amounts of all 3 ingredients but sometimes I use a little less cream cheese and a little more dressing. You can get fancy and roll it into a ball and roll it in chopped nuts or bacon bits and make a cheese ball, but I don’t. I just put it in a salad bowl and serve it with Ritz Crackers and Triscuits ---
**Author:** ![kaylasdad99](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kaylasdad99/32/3398_2.png) [@kaylasdad99](https://boards.straightdope.com/u/kaylasdad99)\ **Post date:** [May 6, 2017, 12:53am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/49 "2017-05-06T00:53:37Z")
> [@leahcim](#): > > Do you have any advice on how to properly incorporate the butter? I have found that it coagulates very quickly when mixed with cooler ingredients and ends up in lumps. > > Have you tried cinnamon instead of vanilla? I’ve done it both ways to have some options on flavour. Lumps aren’t exactly a deal-breaker when making a quick-bread batter. In fact, cookbook recipes often counsel you to not beat it too smooth. Also, since the butter is going into room-temperature mashed bananas, vigorously stirring with a wooden spoon ought to be sufficient. If it’s that important to you, though, use a wire whisk up until you start adding the dry ingredients. The cinnamon idea sounds intriguing, although I might find myself inclined to ADD it instead of substitute it for the vanilla. ---
**Author:** ![kaylasdad99](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kaylasdad99/32/3398_2.png) [@kaylasdad99](https://boards.straightdope.com/u/kaylasdad99)\ **Post date:** [May 6, 2017, 1:01am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/50 "2017-05-06T01:01:41Z")
> [@Ravenman](#): > > A real daiquiri is a refreshing drink that can knock you on your ass. > > Those slurpees from machines at beach resorts? NO!! Here’s how I make mine. > > 2.5 oz white rum > 1 Tsp simple syrup > Very generous squeezes of lime > Little dash of water > Add a little ice, stir well, and add more ice to fill glass > > I actually prefer ice cubes as opposed to crushed ice. I’m all out of simple syrup. If I call it a maple daiquiri, can I use Mrs. Butterworth’s? ---
**Author:** ![Sunny\_Daze](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sunny_daze/32/438_2.png) [@Sunny\_Daze](https://boards.straightdope.com/u/Sunny_Daze)\ **Post date:** [May 6, 2017, 1:26am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/51 "2017-05-06T01:26:02Z")
Gin and Tonic (it’s Friday) Double Jigger of Gin (I recommend The Botanist or Walthers) Generous squeeze of fresh lime juice several ice cubes 1 bottle of Tonic (I use Fentimans) Add all ingredients to glass, in order listed. Drink. Repeat. ---
**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\ **Post date:** [May 6, 2017, 2:22am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/52 "2017-05-06T02:22:26Z")
> [@kaylasdad99](#): > > I’m all out of simple syrup. If I call it a maple daiquiri, can I use Mrs. Butterworth’s? My family has been making maple syrup for years. My cousin visited us once when we were in the middle of the season and loved the idea. So when he got home he tried it himself. But he called my father and said that he wasn’t getting any syrup. My father went over and checked out what he was doing. When he was done, he said, _“There’s a lot of things that can affect your syrup. The temperature outdoors can be a problem. The amount of snow on the ground can be a problem. The amount of sun the tree gets can be a problem. The age of the tree can be a problem. The location of the tap can be a problem. The number of times you’ve tapped the tree can be a problem. The temperature you cook the syrup at can be a problem.”_ My cousin asked, _“So do you know what my problem is?”_ My father said, _“Yes, your problem is you tapped an oak tree.”_ ---
**Author:** ![Velocity](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/velocity/32/18006_2.png) [@Velocity](https://boards.straightdope.com/u/Velocity)\ **Post date:** [May 6, 2017, 2:30am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/53 "2017-05-06T02:30:54Z")
> [@Great\_White\_Dope](#): > > **[Video: Pro-Migrant French Asked to House a Refugee; All Refuse](https://www.infowars.com/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse/)** > > Another gem from InfoWars. > > It feels good to say you welcome refugees. That’s easy. > It feels even better to vilify those who don’t. That’s even easier. > But to be asked to actually house a poor, helpless refugee? Gulp. > > So, here’s the question . . . > > Is it reasonable to ask that the pro-migrant crowd take on the burden of providing for them? If not entirely, at least partially? > > I view it like someone bringing a pet into your home. If they’re the one bringing it in, they’re the one cleaning up after it. Supporting a governmental policy doesn’t mean having to personally contribute to it. This is like folks who say, “If you’re pro-life, why don’t you adopt those unwanted babies?” ---
**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\ **Post date:** [May 6, 2017, 3:03am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/54 "2017-05-06T03:03:55Z")
> [@kaylasdad99](#): > > I’m all out of simple syrup. If I call it a maple daiquiri, can I use Mrs. Butterworth’s? Careful with that bottle. ---
**Author:** ![Ravenman](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ravenman/32/2929_2.png) [@Ravenman](https://boards.straightdope.com/u/Ravenman)\ **Post date:** [May 6, 2017, 3:35am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/55 "2017-05-06T03:35:18Z")
> [@kaylasdad99](#): > > I’m all out of simple syrup. If I call it a maple daiquiri, can I use Mrs. Butterworth’s? I’m not sure maple and lime go together. Please report your findings. But I just make my own simple syrup about once a year and store it in a small bottle - probably like one of those pint liquor bottle sized things. ---
**Author:** ![DinoR](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dinor/32/2821_2.png) [@DinoR](https://boards.straightdope.com/u/DinoR)\ **Post date:** [May 6, 2017, 4:32am UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/56 "2017-05-06T04:32:12Z")
> [@RobDog](#): > > If you want dangerously drinkable, try a snakebite. The Johnny Jump Up puts an emphasis on the danger part in a cider based drink. Cider with a shot of whiskey ---
**Author:** ![Ann\_Hedonia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ann_hedonia/32/319_2.png) [@Ann\_Hedonia](https://boards.straightdope.com/u/Ann_Hedonia)\ **Post date:** [May 6, 2017, 2:43pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/57 "2017-05-06T14:43:47Z")
> [@kayaker](#): > > Careful with that bottle. You don’t want to be alone with it at the table. A man can only take so much. > **[Mike Pence Asks Waiter To Remove Mrs. Butterworth From Table Until Wife Arrives](https://www.theonion.com/mike-pence-asks-waiter-to-remove-mrs-butterworth-from-1819579759)** > > WASHINGTON—Expressing concerns about the propriety of being left alone with a syrup container of the opposite sex, Vice President Mike Pence reportedly asked his waiter Thursday to remove Mrs. Butterworth from the table until his wife arrived to join... ---
**Author:** ![Larry\_Borgia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/larry_borgia/32/156_2.png) [@Larry\_Borgia](https://boards.straightdope.com/u/Larry_Borgia)\ **Post date:** [May 6, 2017, 6:47pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/58 "2017-05-06T18:47:39Z")
> [@Merneith](#): > > Sumer is ycumen in! You’ll want to have this White Sangria recipe for when you’re lounging around Ibiza! > > White Wine Sangría > > 1 cup chopped mixed fresh fruits: strawberries, peaches, white grapes > 1 bottle of Spanish cava or other dry sparkling wine > ¼ cup brandy > ¼ cup white grape juice > ¼ cup Licor 43 or any vanilla flavored liqueur > 1 teaspoons sugar > 1 small fresh mint sprig > > – Fill a glass pitcher halfway with ice and add the chopped fruits. Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles. > > – In another pitcher or bowl with spout, combine the brandy, Licor 43, white grape juice, and sugar, then pour the mixture into the sparkling wine and fruit. Give a quick stir and add the mint sprig. > > – When serving, make sure each glass gets some ice and fruits. > > This is a Jose Andres recipe. I’ve always like him, but these days, I like him even more. Holy crap that sounds tasty. I’m gonna give it a shot over the summer if I can find a friend to volunteer their porch for the drinking. ---
**Author:** ![Filbert](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/filbert/32/3433_2.png) [@Filbert](https://boards.straightdope.com/u/Filbert)\ **Post date:** [May 6, 2017, 7:13pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/59 "2017-05-06T19:13:25Z")
> [@RobDog](#): > > If you want dangerously drinkable, try a snakebite; 50% lager, 50% cider and a dash of blackcurrant cordial (or creme de cassis if you don’t want to contaminate your drink with anything non-alcoholic). Dude, snakebite is just cider and lager- that’s a snakebite and black. ---
**Author:** ![Sunny\_Daze](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sunny_daze/32/438_2.png) [@Sunny\_Daze](https://boards.straightdope.com/u/Sunny_Daze)\ **Post date:** [May 6, 2017, 7:47pm UTC](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908/60 "2017-05-06T19:47:03Z")
What’s the one that’s cider and stout? [Previous page](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908.md?page=2) [Next page](https://boards.straightdope.com/t/video-pro-migrant-french-asked-to-house-a-refugee-all-refuse-infowars/785908.md?page=4)