# Wait... Huh? I haven't eaten today. **URL:** \ **Category:** Cafe Society\ **Created:** [July 1, 2010, 10:23pm UTC](https://boards.straightdope.com/t/wait-huh-i-havent-eaten-today/545245 "2010-07-01T22:23:03Z")\ **Posts on this page:** 1\ **Showing post:** 3
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [July 2, 2010, 12:46am UTC](https://boards.straightdope.com/t/wait-huh-i-havent-eaten-today/545245/3 "2010-07-02T00:46:30Z")
> [@smoke](#): > > Care to share that recipe? From the email I got from the restaurant last year: The horseradish dressing recipe is as follows: Yield: about 2 cups 1 ½ cups mayonnaise 3 tablespoons creole mustard (or whole grain mustard) 4 tablespoons prepared horseradish 2 tablespoons red wine vinegar 1 tablespoon hot sauce (we use Louisiana brand hot sauce) 2 tablespoons cane syrup (this is a Louisiana product, and may not be available – you can substitute a mild molasses) 2 teaspoons Worcestershire sauce Combine. ‘Shaved beef’ just means very thin slices of roast beef. I like the stuff they have at Trader Joe’s, but any market should have it. Tear up the slices of beef and arrange the pieces on a plate. Add salad. Since I’m lazy, I buy a bag of Spring greens and use that. Drizzle with the dressing, however much you want. Top with French’s Fried Onions. The last time I made it, I made a simple syrup. No desire to do that this time, so I used half ‘mild’ molasses and half Karo light corn syrup. I still haven’t eaten. My friend should be here in a couple of hours, and we can eat then. But I did make the hovmästarsås for the gravlax smörgås. Not much liquid in the fish this morning, so it should be cured by tomorrow. --- _[View the full topic](https://boards.straightdope.com/t/wait-huh-i-havent-eaten-today/545245)._