Was the Depression so enjoyable you want it to last forever, Mom?

Boy, do I know these stories. My dad was born in 1928. I was born in 1971 (why yes, I was a late in life baby). Therefore, he grew up broke during the Depression, and I was raised in the 80’s. The cultures during the two decades was quite different. I do have to admit, though, that my dad isn’t that bad. He throws almost everything away (to the point that we can’t get him to keep anything), and keeps up with technology. I did, however, grow up re-using almost everything, and the kitchen was drowning in empty butter containers. My mother in law also grew up during the Depression and hasn’t adjusted as well as my dad has. Everytime she comes over, she marvels at the stuff we just casually throw away. When she stays, I’m always finding empty baggies (and not just the ziplock kind either) drying around the kitchen.

I suppose it does get a little engrained in you, though. My sister still saves bows on Christmas presents (although she’s not fanatical) and I still feel guilty when I throw away perfectly good containers. My mother and grandmother tended to the frugal side, and I just can’t seem to entirely shake that.

Maybe this common economic tension between the generations is a reason why the relationship between Frasier, Niles and Martin Crane is so funny. We can all relate to it! Martin is always shocked at the cost of things and at the “fancy” tastes of his sons. Frasier and Niles are always trying to get their dad to enjoy the better things in life, and not succeeding. This is my favorite aspect of this show!

How could I have forgotten the tipping? Dad, a fairly normal person otherwise, tips as if it was 1962. A three dollar tip for a dinner for six people, with cocktails, is just not right! If we bring this up to him at the table, it merely sets off a loud diatribe about how he knows how to tip, and that back in his day, a waiter really knew how to give extra special service if he expected a tip. My brother and I take turns sneaking back into the restaurant under the pretext of using the restroom so we can leave more money on the table.