And of course, by definition, the micro-brewery bars are ‘local’ ale and lager, in reality if not in recipe of origin. They oftern have a house pilsner, a house wheat beer, an ale and a porter, all brewed on site.
The Bon Accord pub in Glasgow used to (and might still) have a notice behind the bar saying “Customers wishing to order lager are requested to apologise to the bar staff” 