Mexican food is a HUGE difference. It is something Americans seem to really miss when they are away from home. In NZ you can get exceptional Asian food of many, many varieties but Mexican…not so much. In fact the only “Mexican” resturant in my local vicinity was owned/run and chefed by an Eygptian!
The lack of Mexican food seems to be a regular gripe with American Ex-Pats. To me the bigger mystery is why they think Mexican food should be available in NZ.
::raises hand sheepishly::
Well, they were invented in San Francisco, so I think of it as partaking of the local cuisine…
But Mickey D’s is a try-hard bunch, the “Kiwi burger” features beetroot. I don’t know for sure but I bet there is an “Aussie burger” that also features beetroot.
Have not been there for 10 years but it is still there.Mexican Cafe
It is true you learn something everyday! But I stand by my statement that Americans pine for Mexican food when in NZ.
So take them there.
Denny’s is in Auckland now too.
http://www.dennysrestaurant.co.nz/
American style high school and college athletics. At least it was not that prevelant when I was overseas a number of years ago.
Students went to academic institutions for, you know, academics.
I have talked to foreign exchange students who are amazed at high school athletes who are given special core classes because they are star athletes.
And as for college athletes who don’t even have real classes…
Because it’s delicious! Who doesn’t love Mexican food? We’re all just amazed that you furriners manage to survive without burritos.
Dr. Pepper and all brands of root beer are apparently next to impossible to find outside of the US. (And Canada, I expect.)
They have “General Tso’s chicken” on my local takeaway’s menu. It tastes like ass though, and it would suprise me if they were just making it badly as everything else there is excellent.
Dr Pepper is available freely in London…err I mean, it’s easy to get, it’s not free.
There’s the opposite phenomenon in Buffalo, my hometown. Chain and formula businesses are far less common there than in other American metropolitan regions. Buffalo is usually the last major city where a chain will open an outlet, often they’ll be “EBB” – Everywhere But Buffalo – for years or decades. When chains to make it to Buffalo, the natives often think that they’re local businesses. When they travel elsewhere, many are surprised to see places like Applebee’s and Olive Garden: “Wow! They expanded from Buffalo to Orlando!”
I got into Mexican food in Christchurch, of all places. There was (and still is, I’m glad to see) a Spanish restaurant called Pedro’s, who did (when I lived there) excellent Spanish & Mexican food.
Here in Australia there is some Mexican-style food, but it’s not Mexican; it’s kind of like someone from Australia (besides me) spent a weekend in Tijuana and said “Y’know, these Burrito and Taco and Enchilada things are pretty good; I reckon there’s a market for these back home” but couldn’t find quite all the ingredients when they went to the supermarket upon their return home and decided to make do with what they could get.
That doesn’t mean it isn’t tasty and different, but it’s about as Mexican as Toohey’s New. 
That is a great example TV time, the college sport scene. It is culturally shocking to see that 100000 people will turn up to watch a college football game in places like Ohio or Nebraska. Nothing comes close to emulating this phenomenon in higher education elsewhere AFAIK.
Not to pick on this particular post, but it does illustrate something that, in the name of fighting ignorance, I have to bring up. Much of what is being said in the thread is not exclusive to the United States. The OP got it right when he or she used “North America” in the title of the thread, since much of what is being mentioned here is also popular in Canada. Peanut butter, pumpkin pie, American football, high school and college sports (though perhaps not to the same extent as in the US), Dr. Pepper, baseball, country music, high school proms, root beer, fortune cookies, and for Og’s sake, maple syrup (seriously, when you think of maple syrup you don’t think of the country with a maple leaf on its flag?), and most other things mentioned in this thread–yep, guess what? They’re popular outside the US too. But in Canada. Which, last I checked, was still in North America.
The OP asked “outside of North America,” so statements using the phrases “only in the US” or “anywhere else but the US” may not be answering the OP’s question, in addition to being factually incorrect. Let’s fight ignorance, not perpetuate it.
Besides, the US forgets about us often enough. Don’t you overseas folks forget us too! 
Foreigners who do like peanut butter tend to draw the line at peanut butter and jelly (our jelly is a spread similar to jam, not gelatin like some of you assume). Or they think the idea of peanut butter and chocolate is disgusting.
I do.
A while back, I read a kid’s book published in the UK about the Aztecs and Incas. It mentioned tortillas as if they were not a part of daily life that you can find at every supermarket (as they are in many parts of the US). It also said that people in the US eat burritos, and assured the readers that, despite the name, burritos do not generally contain donkey meat. I take it from that that they’re not a terribly familiar thing to a lot of people in the UK.
It’s hard to tell sometimes if you don’t know the history of these things. Chop suey, for example, is an American dish, though people think it’s Chinese (it did originate with Chinese Americans) and it has a Chinese name.
But – I’ve stood at the northern border of the US (on the shores of Lake Erie) – and there’s nothing there but water! Are you telling me that if I took a boat there, and sailed to the horizon, I’d find another country? Just like Columbus did, but going north instead of west?
On a more serious note, I’ve eaten plenty of “Chinese” food in Australia and in the US, and I’ve also eaten it in Hong Kong and Beijing. Australian Chinese and US Chinese food are similar, but not quite the same, and they are both quite different from the real thing.
American football. Have never watched a game and I don’t really care to anytime soon.
I grew up in the United States and it still shocks me. People want to believe that college sports are pure and unsoiled but make no mistake, it’s just as big a business as their major league counterparts.
How far back was it? Mexican restaurants are a rarity, but these days, you can buy the ingredients to make your own Mexican/Tex-Mex food (or at least a sub-set of it) from any supermarket – tortillas, taco shells, salsas, re-fried beans, fajitas etc. I’m sure it’s not the variety (and, perhaps, in some cases, the quality) that you’d be used to in North America* but it’s no longer unknown.
I remember going to London in 2000, going to a Starbucks, and asking for my coffee drink with skim milk, like I would at home. I got a weird look from the guy behind the counter. Do you guys just call skim milk something different, or do you really get full-fat milk in your coffee drinks most of the time? I’d say it’s becoming rarer and rarer here for anyone other than very young children to drink full-fat milk, and skim or 2% milk are much more common for adults to drink. Only really old people drink half-and-half or cream in coffee- most younger people who don’t take their coffee black put skim milk, 2% milk, or nondairy creamer in it.
The book was written in 1997 (I read it a couple of years ago).
Tortillas are more common here now than they were when I was a kid, come to think of it. You can get a wrap sandwich just about anywhere now. McDonald’s and Subway have them. That wasn’t true 20 years ago. Back then, you generally saw tortillas only in Mexican restaurants.