# What brand of cookware do professional chefs generally use?

**URL:** <https://boards.straightdope.com/t/what-brand-of-cookware-do-professional-chefs-generally-use/219451>\
**Category:** Cafe Society\
**Created:** [December 17, 2003, 3:12am UTC](https://boards.straightdope.com/t/what-brand-of-cookware-do-professional-chefs-generally-use/219451 "2003-12-17T03:12:30Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![BiblioCat](https://avatars.discourse-cdn.com/v4/letter/b/ed8c4c/32.png) [@BiblioCat](https://boards.straightdope.com/u/BiblioCat)\
**Post date:** [December 18, 2003, 12:58pm UTC](https://boards.straightdope.com/t/what-brand-of-cookware-do-professional-chefs-generally-use/219451/21 "2003-12-18T12:58:49Z")

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> [@](#):
>
> \*Originally posted by DeadlyAccurate \*  
> \*\*Our Circulon pots and pans rule. … \*\*

I have a set of basic Farberware saucepans in graduated sizes that I got 12 years ago and they’re in great shape. I’ll probably have them forever.

I’ve also started buying some Circulon pieces and I love them. They do indeed rule.

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