# What do I replace ketchup with for french fries?

**URL:** <https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [August 17, 2005, 6:09pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458 "2005-08-17T18:09:13Z")\
**Posts on this page:** 18\
**Page:** 3

<div class="post-metadata">

**Author:** ![MagicEyes](https://avatars.discourse-cdn.com/v4/letter/m/5daacb/32.png) [@MagicEyes](https://boards.straightdope.com/u/MagicEyes)\
**Post date:** [August 17, 2005, 8:58pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/41 "2005-08-17T20:58:48Z")

</div>

> [@Mooney252](#):
>
> I’m with Hyno-Toad – Old Bay’s.

I use cajun seasoning–I love Bojangle’s fries with their special seasoning, but they never put enough on, so I have to put more on but the chain on the little seasoning shaker is never long enough.

---

<div class="post-metadata">

**Author:** ![Ultraviolet](https://avatars.discourse-cdn.com/v4/letter/u/c77e96/32.png) [@Ultraviolet](https://boards.straightdope.com/u/Ultraviolet)\
**Post date:** [August 17, 2005, 9:32pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/42 "2005-08-17T21:32:24Z")

</div>

I second the poutine suggestion, or how about just gravy? They also have interesting combos at New York Fries, cheese, chili, sour cream, onions, tomatoes, peppers, etc.

---

<div class="post-metadata">

**Author:** ![OhFace](https://avatars.discourse-cdn.com/v4/letter/o/ecccb3/32.png) [@OhFace](https://boards.straightdope.com/u/OhFace)\
**Post date:** [August 17, 2005, 9:39pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/43 "2005-08-17T21:39:31Z")

</div>

> [@Dung Beetle](#):
>
> Sour cream. Or, you could just do what I do and eat sour cream with a spoon.

I second sour cream, and lots of it. MMMMM.

---

<div class="post-metadata">

**Author:** ![Flutterby](https://avatars.discourse-cdn.com/v4/letter/f/6f9a4e/32.png) [@Flutterby](https://boards.straightdope.com/u/Flutterby)\
**Post date:** [August 17, 2005, 9:44pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/44 "2005-08-17T21:44:34Z")

</div>

> [@TellMeI'mNotCrazy](#):
>
> I was so annoyed. I like ranch dressing on my fries all the time - pregnant or not, and I know (and am vindicated by this thread) that I am not the only person who does. It’s not like I asked for minced puppy or anything. Sheesh.

Ranch dressing is sooo good on fries. Actually, it’s good on mashed potatoes too (my Dad taught me that).

When I go to Subway I always ask for extra pickles and have people making comments about being pregnant. Nope, I’ve always gotten my sub with extra pickles. Before, during and after my pregnancy.

---

<div class="post-metadata">

**Author:** ![OtakuLoki](https://avatars.discourse-cdn.com/v4/letter/o/ac8455/32.png) [@OtakuLoki](https://boards.straightdope.com/u/OtakuLoki)\
**Post date:** [August 17, 2005, 9:49pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/45 "2005-08-17T21:49:18Z")

</div>

Thai peanut sauce.

---

<div class="post-metadata">

**Author:** ![Ponder\_Stibbons](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ponder_stibbons/32/343_2.png) [@Ponder\_Stibbons](https://boards.straightdope.com/u/Ponder_Stibbons)\
**Post date:** [August 17, 2005, 9:52pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/46 "2005-08-17T21:52:51Z")

</div>

You know, it’s funny. I love Thai peanut sauce on all sorts of things, from Totino’s pizza rolls to cheese tots. But not on french fries. Weird, huh?

---

<div class="post-metadata">

**Author:** ![pinkfreud](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pinkfreud/32/17603_2.png) [@pinkfreud](https://boards.straightdope.com/u/pinkfreud)\
**Post date:** [August 17, 2005, 9:53pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/47 "2005-08-17T21:53:18Z")

</div>

I love to dip french fries in salsa. I’ve never been very keen on ketchup. Too bland for my taste.

---

<div class="post-metadata">

**Author:** ![Harmonix](https://avatars.discourse-cdn.com/v4/letter/h/3ec8ea/32.png) [@Harmonix](https://boards.straightdope.com/u/Harmonix)\
**Post date:** [August 17, 2005, 9:58pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/48 "2005-08-17T21:58:56Z")

</div>

Ranch + Ketchup + pepper

or any combination thereof.

---

<div class="post-metadata">

**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\
**Post date:** [August 17, 2005, 9:59pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/49 "2005-08-17T21:59:00Z")

</div>

Well, lately I’m on a Thai curry kick and I have found one of my favorite alternative uses for Thai Red Curry Paste. I cut up a couple of potatoes into giant wedge frys and toss them in a slurry of a tablespoon of Thai Red Curry Paste dissolved in a teaspoon or two of vegetable oil then bake them for about an hour at 375F. They are tasty alone but sometimes I dip them in homemade hot sauce.

I imagine Tabasco Chipotle sauce might be a good fry dipper.

---

<div class="post-metadata">

**Author:** ![Anastasaeon](https://avatars.discourse-cdn.com/v4/letter/a/73ab20/32.png) [@Anastasaeon](https://boards.straightdope.com/u/Anastasaeon)\
**Post date:** [August 17, 2005, 10:00pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/50 "2005-08-17T22:00:05Z")

</div>

Cheese curds and gravy! Er, yeah, poutine, as someone mentioned above.

But try different gravies: turkey gravy, chicken gravy, beef gravy. I’m partial to turkey gravy, myself.

And try different curds!

And sometimes I’d slather that mess in ketch… oh yeah. Nevermind. 😃

---

<div class="post-metadata">

**Author:** ![ouryL](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ouryl/32/6067_2.png) [@ouryL](https://boards.straightdope.com/u/ouryL)\
**Post date:** [August 17, 2005, 11:03pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/51 "2005-08-17T23:03:31Z")

</div>

mustard

---

<div class="post-metadata">

**Author:** ![LorieSmurf](https://avatars.discourse-cdn.com/v4/letter/l/a587f6/32.png) [@LorieSmurf](https://boards.straightdope.com/u/LorieSmurf)\
**Post date:** [August 18, 2005, 7:04am UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/52 "2005-08-18T07:04:52Z")

</div>

The other day i tried Arby’s Horsey Sauce on my fries. Pretty good.

---

<div class="post-metadata">

**Author:** ![Rico](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rico/32/3582_2.png) [@Rico](https://boards.straightdope.com/u/Rico)\
**Post date:** [August 18, 2005, 7:16am UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/53 "2005-08-18T07:16:07Z")

</div>

Tartar sauce.

You can thank me later.

---

<div class="post-metadata">

**Author:** ![Manduck](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/manduck/32/256_2.png) [@Manduck](https://boards.straightdope.com/u/Manduck)\
**Post date:** [August 18, 2005, 8:26am UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/54 "2005-08-18T08:26:13Z")

</div>

Salt and vinegar (malt or white both work) is the best accompaniment to fries, but when i was a kid I liked to have my fries with HP sauce. Give it a try!

Vinegar _with_ ketchup can be good too.

---

<div class="post-metadata">

**Author:** ![Giant\_Spongess](https://avatars.discourse-cdn.com/v4/letter/g/94ad74/32.png) [@Giant\_Spongess](https://boards.straightdope.com/u/Giant_Spongess)\
**Post date:** [August 18, 2005, 8:47am UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/55 "2005-08-18T08:47:32Z")

</div>

Replace ketchup?  
**HERESY!!!**

If it’s too sweet, you’ve got the wrong ketchup.

---

<div class="post-metadata">

**Author:** ![Angua](https://avatars.discourse-cdn.com/v4/letter/a/8baadc/32.png) [@Angua](https://boards.straightdope.com/u/Angua)\
**Post date:** [August 18, 2005, 11:55am UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/56 "2005-08-18T11:55:28Z")

</div>

Peri-peri sauce.

---

<div class="post-metadata">

**Author:** ![Jackknifed\_Juggernaut](https://avatars.discourse-cdn.com/v4/letter/j/9de053/32.png) [@Jackknifed\_Juggernaut](https://boards.straightdope.com/u/Jackknifed_Juggernaut)\
**Post date:** [August 18, 2005, 1:10pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/57 "2005-08-18T13:10:59Z")

</div>

One more idea: If you ever go to Roy Rogers, mix 1/3 horseradish sauce with 2/3 ketchup. Tremendous! I’m up to a 50/50 mix myself.

---

<div class="post-metadata">

**Author:** ![Lips\_Obsession](https://avatars.discourse-cdn.com/v4/letter/l/bbce88/32.png) [@Lips\_Obsession](https://boards.straightdope.com/u/Lips_Obsession)\
**Post date:** [August 18, 2005, 1:37pm UTC](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458/58 "2005-08-18T13:37:31Z")

</div>

Given the choice, I eat just about anything you’d normally have ketchup with, with BBQ sauce instead.

My G/F prefers her fries with gravy…

[Previous page](https://boards.straightdope.com/t/what-do-i-replace-ketchup-with-for-french-fries/317458.md?page=2)
