# What do you put on your french fries?

**URL:** <https://boards.straightdope.com/t/what-do-you-put-on-your-french-fries/150252>\
**Category:** In My Humble Opinion\
**Created:** [January 22, 2003, 5:22pm UTC](https://boards.straightdope.com/t/what-do-you-put-on-your-french-fries/150252 "2003-01-22T17:22:37Z")\
**Posts on this page:** 2\
**Page:** 4

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**Author:** ![Khadaji](https://avatars.discourse-cdn.com/v4/letter/k/9e8a1a/32.png) [@Khadaji](https://boards.straightdope.com/u/Khadaji)\
**Post date:** [January 28, 2003, 1:27pm UTC](https://boards.straightdope.com/t/what-do-you-put-on-your-french-fries/150252/61 "2003-01-28T13:27:37Z")

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Various things at various times. Not all of the list below goes together:

Ketchup, salt, vinegar, cheese, gravy.

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**Author:** ![Q.E.D](https://avatars.discourse-cdn.com/v4/letter/q/51bf81/32.png) [@Q.E.D](https://boards.straightdope.com/u/Q.E.D)\
**Post date:** [January 28, 2003, 1:38pm UTC](https://boards.straightdope.com/t/what-do-you-put-on-your-french-fries/150252/62 "2003-01-28T13:38:00Z")

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Barbecue sauce if it’s available, ketchup if not. Occassionally cheese, if I’m in the mood. Sometimes, but very rarely, plain. But they **always** have to have salt on them.

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