It tastes like chicken, if chicken was a mammal. Seriously.
Most recipes fro rabbit are similar to chicken recipes, but when you deal with the rabbit you are constantly reminded that a rabbit is a mammal. The bone structure is mammalian. Once you’ve got the carcass cut in pieces, you’ve got what looks like parts of a cat or small dog. Nothing chicken or duck-like about it.
Now that I’ve got you positively salivating, cook the sucker up. Rabbit is delicious. Mild, like chicken, but definitely MEATY.