When I was a kid and we’d go camping, my mom would fix pan-fried Spam and Cream of Wheat for breakfast. I guess all that fresh air made me hungry; I remember it being downright tasty.
And Spam is practically the national food of Guam. Papa Tiger has a 277-page Spam cookbook (Great Classic Spam[sup]®[/sup] Recipes of the World, by Dorothy Horn), that includes ten Spam[sup]®[/sup] recipes from a variety of countries (heavy on the Pacific islands, but there are some surprise entries) such as:
Australia (Creamed Spam[sup]®[/sup] with Mashed Potatoes)
Austria (Viennese Spam[sup]®[/sup] soup)
Belgium (Spam[sup]®[/sup] in red wine)
Brazil (Stewed Spam[sup]®[/sup] with onions and raising)
Canada (Canadian Spam[sup]®[/sup] pepper pot)
China (Sweet and Sour Spam[sup]®[/sup])
Denmark (Spam[sup]®[/sup] Barley Stew)
England (English Pub Spam[sup]®[/sup] with Mustard Sauce)
Phillippines (Spam[sup]®[/sup] Pancit Canton)
France (Braised Sirloin of Spam[sup]®[/sup])
Germany (Sauerkraut and Spam[sup]®[/sup])
Greece (Spam[sup]®[/sup] Moussaka)
Guam (Spam[sup]®[/sup]Keleguen)
Hawaii (Hawaiian Spam[sup]®[/sup] Stuffed Pepper)
Holland (Flamed Mustard Spam[sup]®[/sup])
Hong Kong (Home Made Spam[sup]®[/sup] Snake Soup)
Hungary (Spam[sup]®[/sup] Hungarian Goulash)
India (Thick Spam[sup]®[/sup] Mulligatawny)
Indonesia (Squid Stuffed with Spam[sup]®[/sup])
Ireland (Boozy Spam[sup]®[/sup])
Italy (Spam[sup]®[/sup] Minestrone Soup)
Japan (Spam[sup]®[/sup] Yakitori)
Korea (Spam[sup]®[/sup] Bulgogi)
Majuro (Marinated Spam[sup]®[/sup] Broil)
Mexico (Huevos Rancheros with Spam[sup]®[/sup])
New Zealand (Spam[sup]®[/sup] Stuffed Eggs)
Palau (Spam[sup]®[/sup] on a Stick)
Poland (Spam[sup]®[/sup] Polish Goulash)
Portugal (Spam [sup]®[/sup] and Lobster)
Rotan (Spam[sup]®[/sup] Quiche)
Romania (Spam[sup]®[/sup] Vinaigrette)
Russia (Spam[sup]®[/sup] and Caviar)
Saipan (Spam[sup]®[/sup] with Coconut)
Scotland (Spam[sup]®[/sup] STyle Bubble and Squeak)
Singapore (Spam[sup]®[/sup] Stuffed Bean Cake)
Sri Lanka (Spam[sup]®[/sup] with Mango)
Solomon Islands (Yam Spam[sup]®[/sup] Balls)
Spain (Spam[sup]®[/sup] Stuffed Artichokes)
Sweden (Marinated Spam[sup]®[/sup] Slices)
Switzerland (Spam[sup]®[/sup] Fondue)
Tahiti (Spam[sup]®[/sup] and Cheese Casserole)
Taiwan (Spam[sup]®[/sup] Lion’s Head)
Thailand (Gingered Thai Spam[sup]®[/sup])
Truk (Trukesse Oriental Spam[sup]®[/sup] )
Turkey (Leek and Spam[sup]®[/sup] Soup)
United States (Spam[sup]®[/sup] Chateaubriand)
Vietnam (Vietnamese Spam[sup]®[/sup] Noodle Soup)
Virgin Islands (Spam[sup]®[/sup] with Sweet Potato)
West Africa (Okra and Spam[sup]®[/sup])
and, last but not least,
Yap Island (Yapese Creole Style Spam[sup]®[/sup])
Mind you, this has nothing to do with the topic of crap emails, but I figured it was good for entertainment value. And I have to admit to never having actually looked at the recipe index in this cookbook before. Mind you, this was only one out of ten entries for each country. The mind boggles… :eek: