# What is "Granary-Style Bread" called in the USA?

**URL:** https://boards.straightdope.com/t/what-is-granary-style-bread-called-in-the-usa/1013022
**Category:** Cafe Society
**Created:** [January 15, 2025, 8:09pm UTC](https://boards.straightdope.com/t/what-is-granary-style-bread-called-in-the-usa/1013022 "2025-01-15T20:09:31Z")
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### Author: ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)
#### Post date: [January 15, 2025, 8:16pm UTC](https://boards.straightdope.com/t/what-is-granary-style-bread-called-in-the-usa/1013022/2 "2025-01-15T20:16:26Z")

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“Mixed grain” or “12-grain” probably. “Heritage” is another term that might be used.

The “malt bread” sold in Canadian supermarkets tastes a lot like this, but it doesn’t come in cans:

[![](https://img.youtube.com/vi/KMWrk_94L8Y/maxresdefault.jpg "The Great Molasses Flood | Boston Brown Bread") ](https://www.youtube.com/watch?v=KMWrk_94L8Y)

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